Journals / Erciyes Üniversitesi Fen Bilimleri Enstitüsü Fen Bilimleri Dergisi / 2015 / Cilt: 31 - Sayı: 3

Effects of global warming on fish and marine ecosystems

Küresel ısınmanın balıklar ve deniz ekosistemleri üzerine etkileri

Pages
128–134
Publication Date
2015-06-01
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

This review will investigate the effects of global warming on fish and fisheries, as well as other marine resources.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The biggest threats to life on earth are climate change and global warming.
📊
Key Findings & Data:Being very sensitive to variations in the aquatic environment, high-quality protein resources such as fish and other marine life are significantly affected by climate change.
💡
Conclusion & Impact:This review will investigate the effects of global warming on fish and fisheries, as well as other marine resources.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Küresel Isınma · Küresel Isınmanın Etkileri · Deniz Ekosistemleri

Abstract

The biggest threats to life on earth are climate change and global warming. Recently, their effects are detected not only in terrestrial ecosystems but also in oceans, seas and lakes. Being very sensitive to variations in the aquatic environment, high-quality protein resources such as fish and other marine life are significantly affected by climate change. This review will investigate the effects of global warming on fish and fisheries, as well as other marine resources.

Özet

Yeryüzündeki yaşamı tehdit eden en büyük tehlike küresel ısınma ve iklim değişikliğidir. Son yıllarda küresel ısınmanın etkileri sadece karasal bölgelerde değil, okyanus, deniz ve göller gibi sulak alanlarda da görülmektedir. Özellikle kaliteli protein kaynağı olan su ürünleri ve balıklar bundan önemli oranda olumsuz etkilenmektedirler. Çünkü balıklar ve diğer su ürünleri bulundukları sucul ortamdaki değişimlere karşı çok hassastırlar. Bu derleme çalışmasında, küresel iklim değişikliğinin denizel ekosistemler ve balıkçılık üzerine olan etkileri irdelenecektir.

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Cite This Article

KAYHAN, F. E., KAYMAK, G., TARTAR, Ş., AKBULUT, C., ESMER, H. E., ERTUĞ, N. D. Y. (2015). Effects of global warming on fish and marine ecosystems. Erciyes Üniversitesi Fen Bilimleri Enstitüsü Fen Bilimleri Dergisi, Cilt: 31 - Sayı: 3, 128–134. https://ajindex.com/articles/253046

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