Journals / Livestock Studies / 2013 / Cilt: 53 - Sayı: 2

The use of Probiotics in Calf Nutrition A Review

BUZAĞI BESLEMEDE PROBİYOTİKLERİN KULLANIMI DERLEME

Pages
101–114
Publication Date
2013-12-01
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The aim of this paper was to evaluate the effects of the usage of probiotics in calf nutrition on performance and health

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Probiotics are alive microorganisms consisting of bacteria, fungi with or without yeasts.
📊
Key Findings & Data:They have beneficial effects improving intestinal balance beyond the nutritional ones commonly known.
💡
Conclusion & Impact:The aim of this paper was to evaluate the effects of the usage of probiotics in calf nutrition on performance and health
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Buzagı · probiyotik · antibiyotik

Abstract

Probiotics are alive microorganisms consisting of bacteria, fungi with or without yeasts. They have beneficial effects improving intestinal balance beyond the nutritional ones commonly known. When ingested alive in sufficient amount. The use of probiotics in animal production may reduce problems caused by antibiotic therapy, promotes growth and reduces problems occured from inadequate management. The aim of this paper was to evaluate the effects of the usage of probiotics in calf nutrition on performance and health

Özet

Probiyotikler; bakteri, mantar ve/veya mayalardan olusmus canlı mikroorganizmalardır. Yeterli miktarda alındıklarında beslenme ile ilgili yaygın olarak bilinen yararları yanında bagırsak mikrobiyal dengesini gelistirerek saglık üzerine olumlu etkileri bulunmaktadır. Hayvansal üretimde probiyotiklerin kullanılması antibiyotik tedavilerinin neden oldugu problemleri azaltabilecegi gibi büyümeyi tesvik eder ve yetersiz uygulamalardan olusan sorunları azaltır. Bu derlemede buzagı beslemede probiyotik kullanımının performans ve saglık üzerine etkilerinin irdelenmesi amaçlanmıstır.

🔖

Cite This Article

BURÇAK, E., YALÇIN, S. (2013). The use of Probiotics in Calf Nutrition A Review. Livestock Studies, Cilt: 53 - Sayı: 2, 101–114. https://ajindex.com/articles/228391

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...