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Journals / Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi / 2008 / Cilt: 25 - Sayı: 1

Reducing of Egg Cholesterol Content with Non-Nutritive Factors and Pharmacological Agents

Yumurta Kolesterol İçeriğinin Besinsel Olmayan Rasyon Faktörleriyle ve İlaçlarla Azaltılması

Şenay SARICA
Pages
87–93
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In this article, the information about non-nutritive dietary factors and pharmacological compounds as egg cholesterol-lowering agents will be given.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Recent developments in poultry nutrition focused on researches about diet with various nutrients, natural products, non-nutritive factors or pharmacological agents as well as genetic selection to reduce egg cholesterol content.
📊
Key Findings & Data:Recent developments in poultry nutrition focused on researches about diet with various nutrients, natural products, non-nutritive factors or pharmacological agents as well as genetic selection to reduce egg cholesterol content.
💡
Conclusion & Impact:In this article, the information about non-nutritive dietary factors and pharmacological compounds as egg cholesterol-lowering agents will be given.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Yumurta Tavuğu · Kolesterol · Besinsel Olmayan Faktörler

Abstract

Recent developments in poultry nutrition focused on researches about diet with various nutrients, natural products, non-nutritive factors or pharmacological agents as well as genetic selection to reduce egg cholesterol content. In this article, the information about non-nutritive dietary factors and pharmacological compounds as egg cholesterol-lowering agents will be given.

Özet

Kanatlı hayvan beslemedeki son gelişmeler, yumurtanın kolesterol içeriğinin genetik seleksiyonun yanı sıra rasyondaki çeşitli besin maddeleriyle, doğal ürünlerle, besinsel olmayan faktörlerle veya ilaçlarla azaltılması yönündeki çalışmalar üzerinde yoğunlaşmaktadır. Bu makalede, yumurta kolesterolünü düşürücü etkenler olarak; besinsel olmayan rasyon faktörleri ve ilaçlar hakkında bilgi verilecektir.

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Cite This Article

SARICA, Ş. (2008). Reducing of Egg Cholesterol Content with Non-Nutritive Factors and Pharmacological Agents. Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi, Cilt: 25 - Sayı: 1, 87–93. https://ajindex.com/articles/224598

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