Journals / Turkish Journal of Veterinary and Animal Sciences / 2002 / Cilt: 26 - Sayı: 6

Identification of Chicken Originated Campylobacter coli and Campylobacter jejuni by Polymerase Chain Reaction (PCR)

Pages
1447–1452
Publication Date
2002-06-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

It was concluded that the PCR assay used in this study may successfully be applied for the differentiation of these species as an alternative to conventional methods, owing to its accuracy and speed.

📌 3 Key Takeaways

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Objective & Hypothesis:The purpose of this study was to isolate Campylobacter species from the intestines and livers of chicken and to identify Campylobacter coli and Campylobacter jejuni by both conventional methods and Polymerase Chain Reaction (PCR).
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Key Findings & Data:In the examination of 150 intestine and liver samples by culture and PCR, 25 (16.6%) and 32 (21.3%) were identified as C. coli and C. jejuni, respectively.
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Conclusion & Impact:It was concluded that the PCR assay used in this study may successfully be applied for the differentiation of these species as an alternative to conventional methods, owing to its accuracy and speed.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Campylobacter coli · Campylobacter jejuni · PCR

Abstract

The purpose of this study was to isolate Campylobacter species from the intestines and livers of chicken and to identify Campylobacter coli and Campylobacter jejuni by both conventional methods and Polymerase Chain Reaction (PCR). Four specific primers derived from the ceuE gene present in the genomes of C. coli and C. jejuni were used for PCR identification. In the examination of 150 intestine and liver samples by culture and PCR, 25 (16.6%) and 32 (21.3%) were identified as C. coli and C. jejuni, respectively. It was concluded that the PCR assay used in this study may successfully be applied for the differentiation of these species as an alternative to conventional methods, owing to its accuracy and speed.

Özet

The purpose of this study was to isolate Campylobacter species from the intestines and livers of chicken and to identify Campylobacter coli and Campylobacter jejuni by both conventional methods and Polymerase Chain Reaction (PCR). Four specific primers derived from the ceuE gene present in the genomes of C. coli and C. jejuni were used for PCR identification. In the examination of 150 intestine and liver samples by culture and PCR, 25 (16.6%) and 32 (21.3%) were identified as C. coli and C. jejuni, respectively. It was concluded that the PCR assay used in this study may successfully be applied for the differentiation of these species as an alternative to conventional methods, owing to its accuracy and speed.

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Cite This Article

ERTAŞ, H. B., ÇETİNKAYA, B., MUZ, A., ÖNGÖR, H. (2002). Identification of Chicken Originated Campylobacter coli and Campylobacter jejuni by Polymerase Chain Reaction (PCR). Turkish Journal of Veterinary and Animal Sciences, Cilt: 26 - Sayı: 6, 1447–1452. https://ajindex.com/articles/218156

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