SavedAdd your journal

Journals / Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi / 2011 / Cilt: 28 - Sayı: 2

Using Possibilities of Pomegranate Juice By-Products in Animal Nutrition

Nar Suyu Yan Ürünlerinin Hayvan Beslemede Kullanım Olanakları

Şenay SARICA
Pages
97–101
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In Turkey, using possibilities of these by-products as antimicrobial and antioxidant feed additive in animal nutrition should be increased and widespread.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In recent years, pomegranate has an important potential in Turkey among fruits proccessed to juice.
📊
Key Findings & Data:The use of pomegranate juice by-products (pomegranate pulp, pomegranate seed, pomegranate peel, etc.) in animal nutrition due to their polyphenolic components is important in view of economic.
💡
Conclusion & Impact:In Turkey, using possibilities of these by-products as antimicrobial and antioxidant feed additive in animal nutrition should be increased and widespread.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Nar suyu yan ürünleri · antimikrobiyal · antioksidan

Abstract

In recent years, pomegranate has an important potential in Turkey among fruits proccessed to juice. The use of pomegranate juice by-products (pomegranate pulp, pomegranate seed, pomegranate peel, etc.) in animal nutrition due to their polyphenolic components is important in view of economic. In Turkey, using possibilities of these by-products as antimicrobial and antioxidant feed additive in animal nutrition should be increased and widespread.

Özet

Nar; Türkiye’de meyve suyuna işlenen meyveler arasında son yıllarda önemli bir potansiyele sahiptir. Nar suyu yan ürünlerin (nar posası, nar çekirdeği, nar kabuğu vb.) içerdikleri polifenolik bileşiklerden dolayı hayvan beslemede kullanımları, ekonomik açıdan önem arz etmektedir. Türkiye’de bu yan ürünlerin hayvan beslemede antimikrobiyal ve antioksidan yem katkı maddesi olarak kullanım olanakları artırılmalı ve yaygınlaştırılmalıdır.

🔖

Cite This Article

SARICA, Ş. (2011). Using Possibilities of Pomegranate Juice By-Products in Animal Nutrition. Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi, Cilt: 28 - Sayı: 2, 97–101. https://ajindex.com/articles/216909

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (12)

  1. Al-Zoreky, N. S. 2009. Antimicrobial Activity of Pomegranate (Punica granatum L.) Fruit Peels. International Journal of Food Microbiology, 134(3), 244-248.
  2. Basmacıoğlu Malayoğlu, H. 2007. Şarap ve Üzüm Suyu Üretimi Yan Ürünlerinin Hayvan Beslemede Değerlendirilmesi. IV. Ulusal Hayvan Besleme Kongresi, 24-28 Haziran 2007, Bursa, 423-428.
  3. Botsoglou, N. A., P. Florou–Paneri, E. Christaki, D. J. Fletouris, and A. B. Spais, 2002a. Effect of Dietary Oregano Essential Oil on Performance of Chickens and on Iron-Induced Lipid Oxidation of Breast, Thigh and Abdominal Fat Tissues. British Poultry Science, 43, 223-230.
  4. Botsoglou, N. A., E. Christaki, D. J. Fletouris, P. Florou– Paneri, and A. B. Spais, 2002b. The Effect of Dietary Oregano Oil on Lipid Oxidation in Raw and Cooked Chicken during Refrigerated Storage. Meat Science, 62, 259-265.
  5. Botsoglou, N. A., S. H. Grigoropoulou, E. Botsoglou, A. Govaris, and G. Papageorgiou, 2003a. The Effect of Dietary Oregano Oil and Alpha-Tocopheryl Acetate on Lipid Oxidation in Raw and Cooked Turkey during Refrigerated Storage. Meat Science, 65, 1193-1200.
  6. Botsoglou, N. A., A. Govaris, E. N. Botsoglou, S. H. Grigoropoulou, and G. Papageorgiou, 2003b. Antioxidant Activity of Dietary Oregano Essential Oil and α-Tocopheryl Acetate Supplementation in Long-Term Frozen Stored Turkey Meat. Journal of Agriculture and Food Chemistry, 51(10), 2930-2936.
  7. Gil, M. I., F. A. Tomas-Barberan, B. Hess-Pierce, D. M. Holcroft, and A. A. Kader, 2000. Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing. Journal of Agriculture and Food Chemistry, 48, 4581-4589.
  8. Işık, E. A., K. Yazıcı, A. Şahin ve N. Kaya, 2011. Dünya’da ve Türkiye’de Nar Yetiştiriciliği. http://www.batem.gov.tr/ürünler/meyvelerimiz/nar/nar.htm
  9. Khan, M., S. S. Khan, Z. Ahmed and A. Tanveer, 2009. Production of Fungal Single Cell Protein Using Rhizopus Oligosporus Grown on Fruit Wastes. Biological Forum-An International Journal, 1(2), 32-35.
  10. Khaidarov, K., A. A. Mamazhanov, I. E. Kaimov and M. K. H. Kirakos’yants, 1991. Tannins from Pomegranate Rind Wastes. Uzb Khim Zh, 6, 73-74.
  11. Kotamballi, N. C. M., K. J. Guddadarangavvahally and P. S. Ravendra, 2002. Studies on Antioxidant Activity of Pomegranate (Punica granatum L.) Peel Extract Using In Vivo Models. Journal of Agriculture and Food Chemistry, 50, 4791-4795.
  12. Kulkarni, A. P. and S. M. Aradhya, 2005. Chemical Changes and Antioxidant Activity in Pomegranate Arils during Fruit Developme