Journals / Turkish Journal of Chemistry / 2020 / Cilt: 44 - Sayı: 5

Magnetite nanoparticles-based hydroxyl radical scavenging activity assay of antioxidants using N, N-dimethyl-p-phenylenediamine probe

Pages
1366–1375
Publication Date
2020-10-26
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Student t-test, F tests, and the Spearman’s rank correlation coefficient were used for statistical comparisons.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Excessive amounts of reactive oxygen species (ROS), unless counterbalanced by antioxidants, can cause cellular damage under oxidative stress conditions; therefore, antioxidative defenses against ROS must be measured.
📊
Key Findings & Data:Magnetite nanoparticles (Fe3O4:MNPs) have attracted attention because of their peroxidase-like activity.
💡
Conclusion & Impact:Student t-test, F tests, and the Spearman’s rank correlation coefficient were used for statistical comparisons.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Magnetite (Fe3O4) nanoparticles · reactive oxygen species (ROS) · N-Dimethyl-p-phenylenediamine

Abstract

Excessive amounts of reactive oxygen species (ROS), unless counterbalanced by antioxidants, can cause cellular damage under oxidative stress conditions; therefore, antioxidative defenses against ROS must be measured. With the development of nanotechnology, nanoparticles have found numerous applications in science, health, and industries. Magnetite nanoparticles (Fe3O4:MNPs) have attracted attention because of their peroxidase-like activity. In this study, hydroxyl radicals (•OH) generated by MNPs-catalyzed degradation of H2O2 converted the N,N-dimethyl-p-phenylenediamine (DMPD) probe into its colored DMPD•+ radical cation, which gave an absorbance maximum at λ = 553 nm. In the presence of antioxidants, •OH was partly scavenged by antioxidants and produced less DMPD•+, causing a decrease in the 553 nm-absorbance. Antioxidant concentrations were calculated with the aid of absorbance differences between the reference and sample solutions. The linear working ranges and trolox equivalent antioxidant capacity coefficients of different classes of antioxidants were determined by applying the developed method. In addition, binary and ternary mixtures of antioxidants were tested to observe the additivity of absorbances of mixture constituents. The method was applied to real samples such as orange juice and green tea. Student t-test, F tests, and the Spearman’s rank correlation coefficient were used for statistical comparisons.

🔖

Cite This Article

CAN, Z., KESKİN, B., ARDA, A., ERÇAĞ, E., APAK, M. R. (2020). Magnetite nanoparticles-based hydroxyl radical scavenging activity assay of antioxidants using N, N-dimethyl-p-phenylenediamine probe. Turkish Journal of Chemistry, Cilt: 44 - Sayı: 5, 1366–1375. https://ajindex.com/articles/212680

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (3)

  1. Apak R, 2005, FREE RADICAL RES, V39, P949, DOI 10.1080/10715760500210145 Apak R, 2004, J AGR FOOD CHEM, V52, P7970, DOI 10.1021/jf048741x Arman A, 2019, ANAL LETT, V52, P1282, DOI 10.1080/00032719.2018.1536137 Bektasoglu B, 2008,
  2. TALANTA, V77, P90, DOI 10.1016/j.talanta.2008.05.043 Benzie IFF, 1999, METHOD ENZYMOL, V299, P15 Benzie IFF, 1999, J AGR FOOD CHEM, V47, P633, DOI 10.1021/jf9807768 Benzie IFF, 1996, ANAL BIOCHEM, V239, P70, DOI 10.1006/abio.1996.0292 BLOIS MS, 1958,
  3. NATURE, V181, P1199, DOI 10.1038/1811199a0 Bors W, 1999, FREE RADICAL BIO MED, V27, P1413, DOI 10.1016/S0891-5849(99)00187-2 BORS W, 1990, METHOD ENZYMOL, V186, P343 Can K, 2020, ANAL METHODS-UK, V12, P448, DOI 10.1039/c9ay02027f Can ZY, 2015, ANAL CHEM, V87, P9589, DOI 10.1021/acs.analchem.5b01775 CAO GH, 1993, FREE RADICAL BIO MED, V14, P303, DOI 10.1016/0891-5849(93)90027-R Cekic SD, 2015, ANAL CHIM ACTA, V865, P60, DOI 10.1016/j.aca.2015.01.041 Chang Q, 2009, MICROCHIM ACTA, V165, P299, DOI 10.1007/s00604-008-0133-z Dhalla NS, 2000, J HYPERTENS, V18, P655, DOI 10.1097/00004872-200018060-00002 Gao LZ, 2007, NAT NANOTECHNOL, V2, P577, DOI 10.1038/nnano.2007.260 Halliwell B, 2011, TRENDS PHARMACOL SCI, V32, P125, DOI 10.1016/j.tips.2010.12.002 Kamer G, 2019, ANAL METHODS-UK, V11, P1908, DOI [10.1039/C8AY02561D, 10.1039/c8ay02561d] Krause KH, 2007, EXP GERONTOL, V42, P256, DOI 10.1016/j.exger.2006.10.011 Metodiewa D, 1999, FREE RADICAL BIO MED, V26, P107, DOI 10.1016/S0891-5849(98)00167-1 Miller J.N., 2010, STAT CHEMOMETRICS AN. Ou BX, 2001, J AGR FOOD CHEM, V49, P4619, DOI 10.1021/jf010586o Pellegrini N, 1999, METHOD ENZYMOL, V299, P379 Phaniendra A, 2015, INDIAN J CLIN BIOCHE, V30, P11, DOI 10.1007/s12291-014-0446-0 Pulido R, 2000, J AGR FOOD CHEM, V48, P3396, DOI 10.1021/jf9913458 Qin B, 2006, NEUROBIOL AGING, V27, P1577, DOI 10.1016/j.neurobiolaging.2005.09.036 Re R, 1999, FREE RADICAL BIO MED, V26, P1231, DOI 10.1016/S0891-5849(98)00315-3 Sanchez-Moreno C, 1998, J SCI FOOD AGR, V76, P270, DOI 10.1002/(SICI)1097-0010(199802)76:2 3.3.CO;2-0 Sun ZX, 1998, J COLLOID INTERF SCI, V197, P151, DOI 10.1006/jcis.1997.5239 Tombacz E, 2007, CROAT CHEM ACTA, V80, P503 Tufan AN, 2014, J AGR FOOD CHEM, V62, P7111, DOI 10.1021/jf5017797 Wang N, 2010, ULTRASON SONOCHEM, V17, P526, DOI 10.1016/j.ultsonch.2009.11.001 Wang PF, 1996, BIOCHEM PHARMACOL, V51, P687, DOI 10.1016/S0006-2952(95)02255-4 Wei H, 2008, ANAL CHEM, V80, P2250, DOI 10.1021/ac702203f Winterbourn CC, 2008, NAT CHEM BIOL, V4, P278,