In the article, this domestication story and the changes it has brought about in the wine yeast in line with the development of wine and wine production are summarized.
📌 3 Key Takeaways
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Objective & Hypothesis:Abstract: Typical wine yeast, Saccharomyces cerevisiae, has a very interesting story of dometiscation revealed by the combined works of genetics, evolution and archealogy.
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Key Findings & Data:Abstract: Typical wine yeast, Saccharomyces cerevisiae, has a very interesting story of dometiscation revealed by the combined works of genetics, evolution and archealogy.
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Conclusion & Impact:In the article, this domestication story and the changes it has brought about in the wine yeast in line with the development of wine and wine production are summarized.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters
Abstract
Abstract: Typical wine yeast, Saccharomyces cerevisiae, has a very interesting story of dometiscation revealed by the combined works of genetics, evolution and archealogy. In the article, this domestication story and the changes it has brought about in the wine yeast in line with the development of wine and wine production are summarized.
Özet
Öz: Şarap yapımında kullanılan maya olan Saccharomyces cerevisiae’nin modern genetik ve evrim bilimi ve arkeoloji birleşimiyle açığa çıkan oldukça ilginç bir evcileştirilme öyküsü vardır. Bu makalede, bu evcilleştirme öyküsü ve evcilleştirmenin mayada yarattığı, şarap ve şarapçılıkla koşut giden değişimler özetlenmektedir.
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Cite This Article
ÖZSOY, E. D. (2020). A short look into the domestication history of the wine yeast (Saccharomyces cerevisiae) via its genetics. Kebikeç İnsan Bilimleri İçin Kaynak Araştırmaları Dergisi, Cilt: 49 - Sayı: 49, 73–82. https://ajindex.com/articles/209052
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