Journals / Kebikeç İnsan Bilimleri İçin Kaynak Araştırmaları Dergisi / 2020 / Cilt: 49 - Sayı: 49

Two Alcoholic Beverages in Ancient West Asia: Beer and Wine

Kadim Ön Asya’da İki Müskirat: Bira ve Şarap

Pages
51–71
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

However, it is also observed that they were used in sacrifice and worship, and as medicine.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Abstract: This study concerns the production and consumption of beer and wine in Mesopotamia and Anatolia in antiquity.
📊
Key Findings & Data:In the present-day, beer and wine are among the class of pleasure-inducing drinks.
💡
Conclusion & Impact:However, it is also observed that they were used in sacrifice and worship, and as medicine.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Abstract: This study concerns the production and consumption of beer and wine in Mesopotamia and Anatolia in antiquity. In the present-day, beer and wine are among the class of pleasure-inducing drinks. These two drinks, very commonly consumed in the world, were invented by people in antiquity. Beer is thought to originate in Mesopotamia and wine in Iranian geography. The drinks born in these regions spread over other areas of civilization in antiquity and became an industry. Beer and wine produced in ancient periods served as nutrients in daily dietary practices. However, it is also observed that they were used in sacrifice and worship, and as medicine.

Özet

Öz: Günümüzde bira ve şarap keyif verici içecekler sınıfına girmektedir. Dünyada tüketimleri oldukça yaygın olan bu iki içki eskiçağ insanları tarafından icat edilmiştir. Biranın Mezopotamya’da doğduğu düşünülürken şarabın İran coğrafyasında doğduğu bilinmektedir. Buralarda doğan içkiler zamanla eskiçağ dünyasındaki diğer medeniyet alanlarına yayılmış ve bir endüstri haline gelmiştir. Eski çağda üretilen bira ve şarap çoğu kez besin maddesi olarak sofralarda yerini almıştır. Fakat bunun yanı sıra ibadetlerde kurban ve hastalıklarda şifa aracı olarak kullanıldıkları da görülmüştür. Bu çalışmada bira ve şarabın eskiçağda Mezopotamya ve Anadolu’daki üretim ve tüketimlerinden bahsedilmiştir.

🔖

Cite This Article

HİMMETOĞLU, M. F. (2020). Two Alcoholic Beverages in Ancient West Asia: Beer and Wine. Kebikeç İnsan Bilimleri İçin Kaynak Araştırmaları Dergisi, Cilt: 49 - Sayı: 49, 51–71. https://ajindex.com/articles/209015

References (14)

  1. Akalın, K. H., “Yunan-Roma Uygarlığında İnsan-Tanrılara Tapınma Töreni Olarak: Kilise Ekmek-Şarap Ayini”, Atatürk Üniversitesi İlahiyat Fakültesi Dergisi, S: 41, 2014, 129-160.
  2. Albayrak, A., Solak, M. Ülkü, Uhri, A., Deneysel Bir Arkeoloji Çalışması Olarak Hitit Mutfağı, (Metro Kültür, 2008).
  3. Archi, Alfonso ve Venturi, Fabrizio, “Hittites at Tell Afis (Syria),” Orientalia, Nova Series, Vol. 81, No. 1, 2012, 1-55.
  4. Aydın, N., Hammurabi Yasaları, (Alfa-Tarih, İstanbul, 2017).
  5. Badler, V., “Winemaking and Viticulture in the Ancient Near East and Egypt”, Encyclopaedia of the History of Science, Technology, and Medicine in Non-Western Cultures, 2008, 2283- 2286 Barjamovic, Gojkove Fairbairn, Andrew, “Anatolian Wine in the Middle Bronze Age,” Die Weltdes Orients, Bd. 48, H. 2, Viticulture and Wine in Hittite Anatolia and Its Ancient Near Eastern Context: Philological, Archaeological and Comparative Perspectives, 2018, s. 249 249-284.
  6. Başol, Serkan, Hitit Askeri Teşkilatı Ve Sefer Organizasyonu, Yüksek Lisans Tezi, Denizli PAÜ. SBE. 2006, 100. Balcer, Jack Martin, “The Origins and Ancient History of Wine By Patrick E. McGovern, Stuart J. Fleming, Solomon H. Katz,” Agricultural History, Vol. 71, No. 1, 1997, 117- 118. Bauer, Susan Wise, Antik Dünya, Çev., Mehmet Moralı, (Alfa-Tarih, İstanbul 2013).
  7. Bilgin, Tayfun. Hittite Monuments (https://www.hittitemonuments.com/).
  8. Brinkman, J. A., Civil, M., Gelb, I. J., Oppenheim, A. L., Reiner, E., The Assyrian Dictionary of the Oriental Institute Of the University of Chicago, (Vol. 17 “Š” Part II, Published By The Oriental Institute, Chicago Illinois, USA, 1992).
  9. Calder, W. M., “Diounsis, Guardian Of The Dithrera, And Dionysos Dithyrambos,” The Classical Review, Vol. 41, No. 5 November, 1927, 161-163.
  10. Civil, M., Modern, “Brewers Recreate Ancient Beer”, The Oriental Institue, News & Notes, No: 132, 1991, 1-4.
  11. Chambon, Grégory, “Archaeology of Oenology: Drinking Wine at the Royal Table in Mari,” Die Weltdes Orients, Bd. 48, H. 2, Viticulture and Wine in Hittite Anatolia and Its Ancient Near Eastern Context: Philological, Archaeological and Comparative Perspectives, 2018, 238-248.
  12. Corti, Carlo, “Viticulture and Wine in Hittite Anatolia And Its Ancient Near Eastern Context: Philological Die Weltdes Orients,” Bd. 48, H. 2, Archaeological and Comparative Perspectives, 2018, 285-298.
  13. Doğan, Erdal, Hitit Hukuku-Bellekteki Kayıp, (Güncel Yayıncılık, İstanbul 2008).
  14. Duralı, Ş. Teoman, Gılgamış Destanı, (Dergâh Yayınları, İstanbul 2014)