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Journals / Food and Health / 2021 / Cilt: 7 - Sayı: 1

Investigation of enteral nutrition products for Mesophilic Aerobic Bacteria and Cronobacter sakazakii contamination

Enteral beslenme ürünlerinin mezofilik aerobik bakteri ve Cronobacter sakazakii kontaminasyonu yönünden incelenmesi

Burcu İrem OMURTAG KORKMAZ
Ayça AYDIN
Neşe KILIÇ
Pages
39–44
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

According to the results of microbiological analysis, no MAB and C.sakazakii were found in any of the samples (100%; <1 log cfu/mL).

📌 3 Key Takeaways

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Objective & Hypothesis:In this study, it is aimed to analyze for the presence of Mesophilic Aerobic Bacteria (MAB), C.sakazakii, and the pH values of the enteral nutrition products, which are categorized under the special medicinal dietary products in the Turkish Food Codex. 20 enteral nutrition products were obtained from various hospital pharmacies in the province of Istanbul, and the spread plate method was carried out on suitable media.
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Key Findings & Data:According to the results of microbiological analysis, no MAB and C.sakazakii were found in any of the samples (100%; <1 log cfu/mL).
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Conclusion & Impact:As a result of the research, it has been seen that all the microbiological contamination levels (100%) of enteral nutrition products are within the values suitable for use and do not pose a health risk.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

In this study, it is aimed to analyze for the presence of Mesophilic Aerobic Bacteria (MAB), C.sakazakii, and the pH values of the enteral nutrition products, which are categorized under the special medicinal dietary products in the Turkish Food Codex. 20 enteral nutrition products were obtained from various hospital pharmacies in the province of Istanbul, and the spread plate method was carried out on suitable media. According to the results of microbiological analysis, no MAB and C.sakazakii were found in any of the samples (100%; <1 log cfu/mL). The average pH of the products was found to be 6.68 ±0.09. As a result of the research, it has been seen that all the microbiological contamination levels (100%) of enteral nutrition products are within the values suitable for use and do not pose a health risk.

Özet

Bu çalışmada Türk Gıda Kodeksi’nde özel tıbbi amaçlı diyet gıdalar altında yer alan enteral beslenme ürünlerinin Mezofilik Aerobik Bakteri ve C.sakazakii varlığı yönünden analizi yapılarak pH değerlerinin incelenmesi amaçlanmıştır. İstanbul ilindeki çeşitli hastane eczanelerinden 20 adet enteral beslenme ürünü temin edilerek petriye yayma plak yöntemiyle uygun besiyerlerine ekim yapılmıştır. Mikrobiyolojik analiz sonuçlarına göre örneklerin hiçbirinde MAB ve C.sakazakii’ye rastlanmamıştır (%100; <1 log kob/mL). Ürünlerin ortalama pH değeri 6.68 ±0.09 olarak bulunmuştur. Araştırma sonucunda incelenen enteral beslenme ürünlerinin mikrobiyolojik kontaminasyon düzeylerinin tamamının (%100) kullanıma uygun değerler içerisinde olduğu ve sağlık riski oluşturmadığı görülmüştür.

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Cite This Article

KORKMAZ, B. İ. O., AYDIN, A., KILIÇ, N. (2021). Investigation of enteral nutrition products for Mesophilic Aerobic Bacteria and Cronobacter sakazakii contamination. Food and Health, Cilt: 7 - Sayı: 1, 39–44. https://ajindex.com/articles/203621

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