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Journals / Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi / 2015 / Cilt: 25 - Sayı: 2

Effects of Phosphorus Fertilization on Forage Yield and Quality of Common Vetch (Vicia sativa Roth.)

Fosforlu Gübrelemenin Yaygın Fiğin (Vicia sativa L.) Ot Verimi ve Kalitesi Üzerine Etkileri

Fatma YILDIZ
Mevlüt Türk
Pages
134–139
Publication Date
2015-05-30
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Phosphorus applications increased DM yield, TDN, RFV, CP contents, but decreased ADF and NDF contents.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:This research was conducted to determine the effects of five phosphorus rates (0, 30, 60, 90 and 120 kgha−1) on forage yield and quality of common vetch (Vicia sativa Roth.).
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Key Findings & Data:Dry matter (DM) yield, crude protein (CP), acid detergent fibre (ADF), neutral detergent fibre (NDF), total digestible nutrient (TDN) and relative feed value (RFV) were determined.
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Conclusion & Impact:Phosphorus applications increased DM yield, TDN, RFV, CP contents, but decreased ADF and NDF contents.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:ADF · NDF · Kuru madde

Abstract

This research was conducted to determine the effects of five phosphorus rates (0, 30, 60, 90 and 120 kgha−1) on forage yield and quality of common vetch (Vicia sativa Roth.). Dry matter (DM) yield, crude protein (CP), acid detergent fibre (ADF), neutral detergent fibre (NDF), total digestible nutrient (TDN) and relative feed value (RFV) were determined. Phosphorus rates significantly affected all components determined in common vetch. Phosphorus applications increased DM yield, TDN, RFV, CP contents, but decreased ADF and NDF contents.

Özet

Bu araştırma beş farklı fosfor dozunun (0, 3, 6, 9 ve 12 kg/da P2O5) yaygın fiğin (Vicia sativa L.) ot verimi ve kalitesi üzerine etkilerini belirlemek amacıyla yürütülmüştür. Araştırmada kuru madde verimi, ham protein oranı, ADF, NDF, toplam sindirilebilir besin maddesi (TDN) ve nispi besleme değeri (RFV) gibi özellikler incelenmiştir. Fosfor dozları, belirlenen bütün komponentler üzerine istatistikî olarak önemli düzeyde etki yapmıştır. Araştırma sonucuna göre fosfor dozları arttıkça kuru madde verimi, TDN, RFV ve ham protein oranları artarken, ADF ve NDF oranları azalmıştır.

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Cite This Article

YILDIZ, F., Türk, M. (2015). Effects of Phosphorus Fertilization on Forage Yield and Quality of Common Vetch (Vicia sativa Roth.). Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, Cilt: 25 - Sayı: 2, 134–139. https://ajindex.com/articles/191505

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