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Cite This Article
AĞILLI, M., EKİNCİ, Ş. (2015). Value of prealbumin in assessment of nutrition for critically ill patients. Turkish Journal of Medical Sciences, Cilt: 45 - Sayı: 4, 991. https://ajindex.com/articles/186199
Journals / Turkish Journal of Medical Sciences / 2015 / Cilt: 45 - Sayı: 4
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