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Journals / Acta Aquatica Turcica / 2017 / Cilt: 13 - Sayı: 2

Effects of Feed Additive Containing Yeast (Saccharomyces cerevisiae) and Lactic Acid Bacteria on Growth Performance, Body Composition and Nutrient Digestibility of Carp

Maya (Saccharomyces cerevisiae) ve Laktik Asit Bakterisi içeren Yem Katkı Maddesinin Sazan Balıklarının Büyüme Performansı, Vücut Kompozisyonu ve Sindirilebilirlik Üzerine Etkileri

Nalan Özgür YİĞİT
Seval BAHADIR KOCA
Sulhattin YAŞAR
Pages
195–202
Publication Date
2017-11-01
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Dry matter, protein and fat digestibility, body composition, hepatosomatic index and survival rate were also not affected by feed additive (P> 0.05).

📌 3 Key Takeaways

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Objective & Hypothesis:In this study, the effects of feed additive containing % 0.1 mix of yeast (S. cerevisiae) and lactic acid bacteria to diets on growth performance, feed conversion ratio (FCR), nutrient digestibility, body composition, survival rate, hepatosomatic index and vissero somatic index of carp (Cyprinus carpio, L. 1758). were investigated.
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Key Findings & Data:Carp diets contained 32% protein and 3200 kcal kg- 1 energy, and carp were fed with this trial diets during 90 days.
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Conclusion & Impact:Dry matter, protein and fat digestibility, body composition, hepatosomatic index and survival rate were also not affected by feed additive (P> 0.05).
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:sazan · Cyprinus carpio · büyüme

Abstract

In this study, the effects of feed additive containing % 0.1 mix of yeast (S. cerevisiae) and lactic acid bacteria to diets on growth performance, feed conversion ratio (FCR), nutrient digestibility, body composition, survival rate, hepatosomatic index and vissero somatic index of carp (Cyprinus carpio, L. 1758). were investigated. Carp diets contained 32% protein and 3200 kcal kg- 1 energy, and carp were fed with this trial diets during 90 days. At the end of the experiment, final weight, weight gain, specific growth rate and feed conversion ratio were not significantly affected by feed additive (P> 0.05). However, higher the final weight, weight gain and specific growth rate were obtained from the group fed with feed additive. Dry matter, protein and fat digestibility, body composition, hepatosomatic index and survival rate were also not affected by feed additive (P> 0.05).

Özet

Bu çalışmada, sazan (Cyprinus carpio, L. 1758) balıklarının yemine % 0,1 oranında maya (Saccharomyces cerevisiae) ve laktik asit bakteri karışımı içeren yem katkı maddesi (YKM) ilavesinin büyüme performansı, yem değerlendirme, besin madde sindirilebilirliği, vücut kompozisyonu, yaşama oranı, hepatosomatik indeks ve vissero somatic indeks değerleri üzerine etkileri araştırılmıştır. Sazan balıklarının yemleri % 32 protein ve 3200 kcal kg-1 enerjiiçerecek şekilde hazırlanmış ve balıklar deneme yemleri ile 90 gün beslenmişlerdir. Deneme sonunda final ağırlık, ağırlık kazancı, spesifik büyüme oranı, yem değerlendirme yemlere YKM ilavesi ile istatistiksel olarak önemli derecede etkilenmemiştir (P>0,05). Bununla beraber, final ağırlık, ağırlık kazancı ve spesifik büyüme oranı en yüksek YKM ilaveli deneme yemleri ile beslenen deneme grubundan elde edilmiştir. Yeme YKM ilavesi ile kuru madde, protein ve yağ sindirilebilirliği, vücut kompozisyonu, hepatosomatic indeks ve yaşama oranı da etkilenmemiştir (P>0,05).

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Cite This Article

YİĞİT, N. Ö., KOCA, S. B., YAŞAR, S. (2017). Effects of Feed Additive Containing Yeast (Saccharomyces cerevisiae) and Lactic Acid Bacteria on Growth Performance, Body Composition and Nutrient Digestibility of Carp. Acta Aquatica Turcica, Cilt: 13 - Sayı: 2, 195–202. https://ajindex.com/articles/18490

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