Journals / Turkish Journal of Biology / 2006 / Cilt: 30 - Sayı: 1

Effect of Gibberellic Acid Spray on Performance of Tomato

Pages
11–16
Publication Date
2006-01-01
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Irrespective of its concentration, spray of gibberellic acid proved beneficial for most parameters, especially in the case of Hyb-SC-3.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:A pot experiment was performed according to a factorial randomized design at Aligarh to study the effect of 4 levels of gibberellic acid spray (0, 10-8, 10-6 and 10-4 M GA3) on the growth, leaf-NPK content, yield and quality parameters of 2 tomato cultivars (Lycopersicon esculentum Mill.), namely Hyb-SC-3 and Hyb-Himalata.
📊
Key Findings & Data:A pot experiment was performed according to a factorial randomized design at Aligarh to study the effect of 4 levels of gibberellic acid spray (0, 10-8, 10-6 and 10-4 M GA3) on the growth, leaf-NPK content, yield and quality parameters of 2 tomato cultivars (Lycopersicon esculentum Mill.), namely Hyb-SC-3 and Hyb-Himalata.
💡
Conclusion & Impact:Irrespective of its concentration, spray of gibberellic acid proved beneficial for most parameters, especially in the case of Hyb-SC-3.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Tomato cultivars · GA3 spray · growth

Abstract

A pot experiment was performed according to a factorial randomized design at Aligarh to study the effect of 4 levels of gibberellic acid spray (0, 10-8, 10-6 and 10-4 M GA3) on the growth, leaf-NPK content, yield and quality parameters of 2 tomato cultivars (Lycopersicon esculentum Mill.), namely Hyb-SC-3 and Hyb-Himalata. Irrespective of its concentration, spray of gibberellic acid proved beneficial for most parameters, especially in the case of Hyb-SC-3.

Özet

A pot experiment was performed according to a factorial randomized design at Aligarh to study the effect of 4 levels of gibberellic acid spray (0, 10-8, 10-6 and 10-4 M GA3) on the growth, leaf-NPK content, yield and quality parameters of 2 tomato cultivars (Lycopersicon esculentum Mill.), namely Hyb-SC-3 and Hyb-Himalata. Irrespective of its concentration, spray of gibberellic acid proved beneficial for most parameters, especially in the case of Hyb-SC-3.

🔖

Cite This Article

KHAN, M. M. A., GAUTAM, C., MOHAMMAD, F., SIDDIQUI, M. H., NAEEM, M., KHAN, M. N. (2006). Effect of Gibberellic Acid Spray on Performance of Tomato. Turkish Journal of Biology, Cilt: 30 - Sayı: 1, 11–16. https://ajindex.com/articles/182259

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (12)

  1. Breecher GR, Linda H, Tonucci JM et al. Carotenoid content of thermally processed tomato based food products. J Agric Food Chem 43: 579-588, 1995. 2. Bohm V, Schubust R, Flachoesky G et al. Is lycopene a special carotenoid? Pp.12-19 (Vitamine und Zusatzsloffe in der Errahrung von Mensch und Teir: 7 Symposium Jena – Thuringen, Singh SP. Response of tomatoes to growth substances – A review. Adv Hort Forest 4: 73-84, 1995.
  2. Khan NA, Ansari HR, Samiullah. Effect of gibberellic acid spray during ontogeny of mustard on growth, nutrient uptake and yield characteristics. J Agron Crop Sci 181: 61-73, 1998.
  3. Khan MMA, Puthukkudi K, Mohammad F et al. Screening tomato varieties for phytonutrients productivity and yield performance. Muarik Bulletin 6: 59-64, 2003.
  4. Choudhury B. Horticultural crops, In Handbook of Agriculture, pp. 1088-1106 ed CS Viswanath, Indian Council of Agricultural Research, New Delhi; 2002. Lindner RC. Rapid analytical methods for some of the more common inorganic constituents of plant tissues. Plant Physiol 19: 76-89, 1944.
  5. Fiske CH, Subba Row Y. The colorimetric determination of phosphorus. J Biol Chem 66: 375-400, 1925.
  6. Sadasivam S, Manickam A. Biochemical Methods for Agricultural Sciences, Wiley Eastern Limited, New Delhi; 1992.
  7. Panse VG, Sukhatme PV. Statistical Methods for Agricultural Workers, 2nd edn, Indian Council of Agricultural Research, New Delhi; 1985.
  8. Buchanan BB, Gruissem W, Jones RL. Biochemistry and Molecular Biology of Plants, American Society of Plant Physiologists, Rockville, Maryland; 2000. Arteca RN. Plant Growth Substances: Principles and Applications, Chapman and Hall Inc, New York; 1996.
  9. Liu PBW, Loy B. Action of gibberellic acid on cell proliferation in the subapical shoot meristem of watermelon seedlings. Am J Bot 63: 700-704, 1976. Moore TC. Biochemistry and Physiology of Plant Hormones, Springer-Verlag Inc, New York; 1989.
  10. Broughton WJ, McComb AJ. Changes in the pattern of enzyme development in gibberellin-treated pea internodes. Ann Bot 35: 213-228, 1971.
  11. Johri MM, Varner JE. Enhancement of RNA synthesis in isolated pea nuclei by gibberellic acid. Proc Nat Acad Sci (US) 59: 269- 279, 1968. Mozer TJ. Control of protein synthesis in barley aleurone layers by the plant hormones, gibberellic acid and abscisic acid. Cell 20: 479-485, 1980.
  12. Pain SK, Dutta JK. Studies on growth and metabolism of Zea mays L. I. The effect of application of gibberellic acid on the growth and metabolism of seedlings. Indian Biol 9: 38-43, 1977.