Journals / Turkish Journal of Biology / 2014 / Cilt: 38 - Sayı: 2

In vitro cytotoxic, genotoxic, and oxidative effects of acyclic sesquiterpene farnesene

Pages
253–259
Publication Date
2014-05-16
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Our results demonstrate that FNS could be used as an antioxidant compound resource that may have applications in the food and drug industries.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Farnesene (FNS) is an acyclic sesquiterpene.
📊
Key Findings & Data:The results revealed that FNS reduced cell viability at concentrations of higher than 100 mg/mL.
💡
Conclusion & Impact:Our results demonstrate that FNS could be used as an antioxidant compound resource that may have applications in the food and drug industries.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Key words: Farnesene · cytotoxicity · human blood

Abstract

Farnesene (FNS) is an acyclic sesquiterpene. It has a wide range of important biological effects such as antioxidant, antimicrobial, and antifungal properties, although its cytotoxic, cytogenetic, and oxidative effects have not been investigated in human blood tissue yet. To this aim, both MTT and lactate dehydrogenase (LDH) assays were carried out to evaluate cell viability and cytotoxicity. Total antioxidant capacity (TAC) and total oxidative stress (TOS) parameters were used to assess oxidative alterations. In addition, micronucleus and chromosomal aberration tests were used for mutagenic and genotoxic studies. The results revealed that FNS reduced cell viability at concentrations of higher than 100 mg/mL. All tested concentrations of FNS were found to be nongenotoxic. In addition, the in vitro treatments with FNS led to increases of TAC levels in cultured blood cells without changing TOS levels as compared to the control group. Our results demonstrate that FNS could be used as an antioxidant compound resource that may have applications in the food and drug industries.

Özet

Farnesene (FNS) is an acyclic sesquiterpene. It has a wide range of important biological effects such as antioxidant, antimicrobial, and antifungal properties, although its cytotoxic, cytogenetic, and oxidative effects have not been investigated in human blood tissue yet. To this aim, both MTT and lactate dehydrogenase (LDH) assays were carried out to evaluate cell viability and cytotoxicity. Total antioxidant capacity (TAC) and total oxidative stress (TOS) parameters were used to assess oxidative alterations. In addition, micronucleus and chromosomal aberration tests were used for mutagenic and genotoxic studies. The results revealed that FNS reduced cell viability at concentrations of higher than 100 mg/mL. All tested concentrations of FNS were found to be nongenotoxic. In addition, the in vitro treatments with FNS led to increases of TAC levels in cultured blood cells without changing TOS levels as compared to the control group. Our results demonstrate that FNS could be used as an antioxidant compound resource that may have applications in the food and drug industries.

🔖

Cite This Article

ÇELİK, K., TOĞAR, B., TÜRKEZ, H., TAŞPINAR, N. (2014). In vitro cytotoxic, genotoxic, and oxidative effects of acyclic sesquiterpene farnesene. Turkish Journal of Biology, Cilt: 38 - Sayı: 2, 253–259. https://ajindex.com/articles/182199

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (13)

  1. Abolaji AO, Eteng MU, Omonua O, Adenrele Y (2013). Influence of coadministration of artemether and lumefantrine on selected plasma biochemical and erythrocyte oxidative stress indices in female Wistar rats. Hum Exp Toxicol 32: 206–215.
  2. Afoulous S, Ferhout H, Raoelison EG, Valentin A, Moukarzel B, Couderc F, Bouajila J (2013). Chemical composition and anticancer, antiinflammatory, antioxidant and antimalarial activities of leaves essential oil of Cedrelopsis grevei. Food Chem Toxicol 56: 352–362.
  3. Al-Maskri AY, Hanif MA, Al-Maskari MY, Abraham AS, AlSabahi JN, Al-Mantheri O (2011). Essential oil from Ocimum basilicum (Omani Basil): a desert crop. Nat Prod Commun 6: 1487–1490.
  4. Al-Zubairi AS, Abdul AB, Syam MM (2010). Evaluation of the genotoxicity of zerumbone in cultured human peripheral blood lymphocytes. Toxicol In Vitro 24: 707–712.
  5. Aquino I, Perazzo FF, Maistro EL (2011). Genotoxicity assessment of the antimalarial compound artesunate in somatic cells of mice. Food Chem Toxicol 49: 1335–1339.
  6. Bazemore RA, Feng J, Cseke L, Podila GK (2012). Biomedically important pathogenic fungi detection with volatile biomarkers. J Breath Res 6: 016002. Bhalla Y, Gupta VK, Jaitak V (2013). Anticancer activity of essential oils: a review. J Sci Food Agr 93: 3643–3653.
  7. Bruce TJ, Birkett MA, Blande J, Hooper AM, Martin JL, Khambay B, Prosser I, Smart LE, Wadhams LJ (2005). Response of economically important aphids to components of Hemizygia petiolata essential oil. Pest Manag Sci 61: 1115–1121.
  8. Chehregani A, Mohsenzadeh F, Mirazi N, Hajisadeghian S, Baghali Z (2010). Chemical composition and antibacterial activity of essential oils of Tripleurospermum disciforme in three developmental stages. Pharm Biol 48: 1280–1284.
  9. Davis ME, Croteau R (2000). Cyclization enzymes in the biosynthesis of monoterpenes, sesquiterpenes, and diterpenes. Top Curr Chem 209: 54–92.
  10. Di Sotto A, Mazzanti G, Carbone F, Hrelia P, Maffei F (2010). Inhibition by beta-caryophyllene of ethyl methanesulfonateinduced clastogenicity in cultured human lymphocytes. Mutat Res 699: 23–28.
  11. Erel O (2004). A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation. Clin Biochem 37: 277–285.
  12. Erel O (2005). A new automated colorimetric method for measuring total oxidant status. Clin Biochem 38: 1103–1111.
  13. Evans HJ, O’Riordan ML (1975). Human peripheral blood lymphocytes for the analysis of chromosome aberrations in mutagen tests. Mutat Res 31: 1