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Journals / Turkish Journal Of Field Crops / 2011 / Cilt: 16 - Sayı: 2

Molecular and Biochemical Screening of Turkish Durum Wheat Landraces for -Gliadin and LMW-Glutenin Proteins Associated with Pasta-Cooking Quality

Ahmet YILDIRIM
Tuğba Eserkaya GÜLEÇ
Abdulvahit SAYASLAN
Mehmet KOYUNCU
Özlem Ateş SÖNMEZOĞLU
Nejdet KANDEMİR
Pages
220–224
Publication Date
2011-02-01
DOI
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Cite This Article

YILDIRIM, A., GÜLEÇ, T. E., SAYASLAN, A., KOYUNCU, M., SÖNMEZOĞLU, Ö. A., KANDEMİR, N. (2011). Molecular and Biochemical Screening of Turkish Durum Wheat Landraces for -Gliadin and LMW-Glutenin Proteins Associated with Pasta-Cooking Quality. Turkish Journal Of Field Crops, Cilt: 16 - Sayı: 2, 220–224. https://ajindex.com/articles/180918

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