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Journals / Tarım Bilimleri Dergisi / 2016 / Cilt: 22 - Sayı: 4

The Effect of Harvesting Time on Seed Oil Content and Fatty Acid Composition of Some Lemon and Mandarin Cultivars Grown in Turkey

Türkiye’de Yetiştirilen Bazı Limon ve Mandalina Çeşitlerinin Çekirdek Yağları ve Yağ Asidi Bileşimleri Üzerine Hasat Zamanının Etkisi

Muharrem GÖLÜKCÜ
Ramazan TOKER
Haluk TOKGÖZ
Orçun ÇINAR
Pages
566–575
Publication Date
2016-09-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Oil content and fatty acid compositions of the samples were significantly P

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Citrus fruits usually processed into juice.
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Key Findings & Data:The main residues are peel and seeds for citrus fruits after juice production.
💡
Conclusion & Impact:Oil content and fatty acid compositions of the samples were significantly P
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Turunçgil çekirdeği · Yağ asidi · Çeşit

Abstract

Citrus fruits usually processed into juice. The main residues are peel and seeds for citrus fruits after juice production. In order to evaluate the seeds for alternative usages; the oil content and fatty acid compositions of four mandarin Citrus reticulata and three lemon cultivars Citrus limon were determined with respect to their harvesting times. Oil content and fatty acid compositions of the samples were significantly P

Özet

Turunçgiller endüstriyel olarak genellikle meyve suyuna işlenmektedir. Turunçgillerin meyve suyuna işlenmesi sonucunda ortaya atık olarak önemli miktarda kabuk ve çekirdek çıkmaktadır. Bu çalışmanın amacı bazı turunçgil çekirdeklerinin alternatif değerlendirme yöntemlerine yol gösterecek veriler ortaya koymaktır. Bu amaçla dört mandalina Citrus reticulata ve üç limon Citrus limon çeşidine ait çekirdeklerde hasat zamanına bağlı yağ miktarı ve yağ asitleri bileşenlerinin değişimi incelenmiştir. Örneklerin yağ miktarları ve yağ asitleri bileşimleri her bir tür için çeşit ve hasat

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Cite This Article

GÖLÜKCÜ, M., TOKER, R., TOKGÖZ, H., ÇINAR, O. (2016). The Effect of Harvesting Time on Seed Oil Content and Fatty Acid Composition of Some Lemon and Mandarin Cultivars Grown in Turkey. Tarım Bilimleri Dergisi, Cilt: 22 - Sayı: 4, 566–575. https://ajindex.com/articles/178480

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