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AI Summary & Key Takeaways
AI Insight⚡ TL;DR(Too Long; Didn't Read)
P. ro-queforti were determined as dominant species in all samples.
📌 3 Key Takeaways
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Objective & Hypothesis:In this study, 140 moldy cheese samples were investigated in view of mold flora. 9 microfungi species which belong to Penicillium and Aspergillus genera were isolated from moldy cheese samples. 87.16% of isolates were Penicillium and 12.84% were Aspergillus species.
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Key Findings & Data:In this study, 140 moldy cheese samples were investigated in view of mold flora. 9 microfungi species which belong to Penicillium and Aspergillus genera were isolated from moldy cheese samples. 87.16% of isolates were Penicillium and 12.84% were Aspergillus species.
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Conclusion & Impact:P. ro-queforti were determined as dominant species in all samples.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Moldy Cheese · Mold · Flora
Abstract
In this study, 140 moldy cheese samples were investigated in view of mold flora. 9 microfungi species which belong to Penicillium and Aspergillus genera were isolated from moldy cheese samples. 87.16% of isolates were Penicillium and 12.84% were Aspergillus species. P. ro-queforti were determined as dominant species in all samples.
Özet
In this study, 140 moldy cheese samples were investigated in view of mold flora. 9 microfungi species which belong to Penicillium and Aspergillus genera were isolated from moldy cheese samples. 87.16% of isolates were Penicillium and 12.84% were Aspergillus species. P. ro-queforti were determined as dominant species in all samples.
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Cite This Article
ÖZKALP, B. (1998). Investigation of Mold Flora in Moldy Cheeses of Konya and its Vicinity. Turkish Journal of Biology, Cilt: 22 - Sayı: 3, 341–346. https://ajindex.com/articles/175598