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Journals / Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi / 2026 / Cilt: 17

Optimization of ultrasound probe assisted anthocyanin extraction conditions from sour cherry pomace

Vişne posasından ultrason prob destekli antosiyanin ekstraksiyon koşullarının optimizasyonu

Yaşar Özlem Alifakı(Ulusal Gıda Referans Laboratuvar Müdürlüğü)0000-0002-8098-5617
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Publication Date
2026-07-07
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

It was found that ultrasound power showed a significant effect on TPC, CD, and PC%, while extraction time showed effect on TPC, TMAC and CD.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Sour cherry (Prunus cerasus L.) consists of several kinds of phenolic compounds, especially anthocyanins, and is mainly processed into fruit juice in Türkiye.
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Key Findings & Data:Ultrasound power (%25 (18 W), %50 (36 W), %75 (54 W)), extraction time (10, 20, 30 min) and solid-to-solvent ratio (1:10, 1:20, 1:30 g/mL) were independent variables.
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Conclusion & Impact:It was found that ultrasound power showed a significant effect on TPC, CD, and PC%, while extraction time showed effect on TPC, TMAC and CD.
🔬Design:Modeling & Simulation
📍Scope:Comprehensive Sample
⚙️Variables:ekstraksiyon · vişne posası · ultrason prob

Abstract

Sour cherry (Prunus cerasus L.) consists of several kinds of phenolic compounds, especially anthocyanins, and is mainly processed into fruit juice in Türkiye. Sour cherry pomace is also an important source of high-added bioactive compounds. The aim of this research is to obtain high value anthocyanin and phenolic compound contain extract from sour cherry pomace by ultrasound probe assisted extraction. Response surface methodology was used for optimization. Ultrasound power (%25 (18 W), %50 (36 W), %75 (54 W)), extraction time (10, 20, 30 min) and solid-to-solvent ratio (1:10, 1:20, 1:30 g/mL) were independent variables. The effects of ultrasound power, extraction time, solid-to-solvent ratio on Total Phenolic Content (TPC), Total Monomeric Anthocyanin Content (TMAC), Antioxidant Activity (AA), Colour Density (CD), Polymeric Colour (PC), and Polymeric Colour Ratio (PC%) were determined. It was found that ultrasound power showed a significant effect on TPC, CD, and PC%, while extraction time showed effect on TPC, TMAC and CD. Solid:solvent ratio affected TPC, AA, CD, and PC %. The optimum levels were detected as 75 % (54 W), 30 min, and 1:30 g/mL.

Özet

Vişne (Prunus cerasus L.) özellikle antosiyaninler olmak üzere pek çok fenolik bileşikleri içeren ve Türkiye’de en çok meyve suyu endüstrisinde kullanılan meyvedir. Vişne posası atık ürünü de yüksek miktarda biyoaktif bileşik içeren çok önemli bir kaynaktır. Bu çalışmanın amacı vişne posası yan ürününden ultrason prob destekli ekstraksiyon ile yüksek miktarda antosiyanin ve fenolik bileşik içeren ekstrakt elde edilmesidir. Yanıt yüzey yöntemi optimizasyon için kullanılmıştır. Bağımsız değişkenler ultrason gücü (%25 (18 W), %50 (36 W), %75 (54 W)), ekstraksiyon süresi (10, 20, 30 dak.) ve katı:çözücü oranı (1:10, 1:20, 1:30 g/mL)’dır. Ultrason gücü, ekstraksiyon süresi ve katı:çözücü oranının Toplam Fenolik Madde (TFM), Toplam Monomerik Antosiyanin Miktarı (TMAM), Antioksidan Aktivite (AA), Renk Yoğunluğu (RY), Polimerik Renk (PR), ve Polimerik Renk Oranı (%PR) üzerine etkileri belirlenmiştir. Ultrason gücü TFM, RY, %PR; ekstraksiyon süresi TFM, TMAM, RY üzerine önemli derecede etkili bulunmuştur. Katı: çözücü oranı ise TFM, TMAM, AA, RY ve %PR üzerine etkilidir. Optimum değerler %75 (54 W), 30 dakika ve 1:30 g/mL olarak tespit edilmiştir.

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Cite This Article

Alifakı, Y. Ö. (2026). Optimization of ultrasound probe assisted anthocyanin extraction conditions from sour cherry pomace. Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi, Cilt: 17. https://doi.org/10.28948/ngumuh.1598900

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