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Journals / Avrasya Veteriner Bilimleri Dergisi / 2026 / Cilt: 13 Sayı: 1

The Effect of Various Heating And Smoking Processes on The Quality of Turkish Fermented Sausage

FARKLI ISI VE DUMANLAMA İŞLEMLERİNİN TÜRK FERMENTE SUCUĞUNUN KALİTESİNE ETKİSİ

Suzan Yalçın
Mustafa Nizamlıoğlu
Yılmaz Dündar
O. Cenap Tekinşen
Pages
23–28
Publication Date
1997-03-01
DOI
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Yalçın, S., Nizamlıoğlu, M., Dündar, Y., Tekinşen, O. C. (1997). The Effect of Various Heating And Smoking Processes on The Quality of Turkish Fermented Sausage. Avrasya Veteriner Bilimleri Dergisi, Cilt: 13 Sayı: 1, 23–28. https://ajindex.com/articles/1648466

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