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Journals / Avrasya Veteriner Bilimleri Dergisi / 2026 / Cilt: 15 Sayı: 1

Changes in Some Quality Properties During Ripening Period of Halloumi Cheese Packed in Different Packaging Materials

FARKLI AMBALAJLARDA MUHAFAZA EDİLEN HELLİM PEYNİRİNİN OLGUNLAŞMASI SÜRESİNCE BAZI KALİTE NİTELİKLERİNDEKİ DEĞİŞİMLER

Mustafa Atasever
Abdullah Keleş
Gürkan Uçar
Ahmet Güner
Pages
53–62
Publication Date
1999-03-01
DOI
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Cite This Article

Atasever, M., Keleş, A., Uçar, G., Güner, A. (1999). Changes in Some Quality Properties During Ripening Period of Halloumi Cheese Packed in Different Packaging Materials. Avrasya Veteriner Bilimleri Dergisi, Cilt: 15 Sayı: 1, 53–62. https://ajindex.com/articles/1648426

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