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Journals / Avrasya Veteriner Bilimleri Dergisi / 2026 / Cilt: 20 Sayı: 3

Some Microbiological and Chemieal Characteristics of Fresh Sürk, a Traditional Dairy Product Consumed in Hatay, Turkey

HATAY YÖRESİNDE TAZE OLARAK TÜKETİME SUNULAN SÜRKÜN (ÇÖKELEK) BAZI MİKROBİYOLOJİK VE KİMYASAL ÖZELLİKLERİ

Abdullah Keleş
Osman Aygün
Mustafa Ardıç
Pages
59–62
Publication Date
2004-09-01
DOI
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Cite This Article

Keleş, A., Aygün, O., Ardıç, M. (2004). Some Microbiological and Chemieal Characteristics of Fresh Sürk, a Traditional Dairy Product Consumed in Hatay, Turkey. Avrasya Veteriner Bilimleri Dergisi, Cilt: 20 Sayı: 3, 59–62. https://ajindex.com/articles/1648256

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