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Journals / Avrasya Veteriner Bilimleri Dergisi / 2026 / Cilt: 21 Sayı: 1

Microbiological, Chemical and Sensorial Quality of Mirror Carp (Cyprinus carpio L) Fillets Smoked with Saws of Various Tree Species

FARKLI AĞAÇ TÜRLERİYLE TÜTSÜLENEN AYNALI SAZAN (Cyprinus carpio L.) FİLETOLARININ MİKROBİYOLOJİK, KİMYASAL VE DUYUSAL KALİTESİ

Bahri Patır
Muhsine Duman
Osman İrfan İlhak
Pages
51–60
Publication Date
2005-03-01
DOI
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Cite This Article

Patır, B., Duman, M., İlhak, O. İ. (2005). Microbiological, Chemical and Sensorial Quality of Mirror Carp (Cyprinus carpio L) Fillets Smoked with Saws of Various Tree Species. Avrasya Veteriner Bilimleri Dergisi, Cilt: 21 Sayı: 1, 51–60. https://ajindex.com/articles/1648239

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