Journals / Journal of Agricultural Sciences / 2026 / Volume: 32 Issue: 4

Nutritional Quality and Toxicological Risk Assessment of Mediterranean Mussels (Mytilus galloprovincialis): A Seasonal Study on the Kefken Coast, Black Sea

Harun Yıldız(ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, DENİZ BİLİMLERİ VE TEKNOLOJİSİ FAKÜLTESİ)0000-0002-8619-7814
Pages
—
Publication Date
2026-10-12
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In conclusion, despite the exceptional lipid quality fostered by transition zone dynamics, the cumulative heavy metal contamination observed specifically in the Kefken coast samples poses significant health hazards, severely restricting the safe, unrestricted inclusion of this local mussel population in heart-healthy diets.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:This study evaluated the metal content, fatty acid composition, and health risks of Mediterranean mussels (Mytilus galloprovincialis) collected over 8 months from the Kefken coast.
📊
Key Findings & Data:The mussels showed a highly favorable lipid profile, with polyunsaturated fatty acids (PUFA) comprising 38.03 55.36% of total fatty acids.
💡
Conclusion & Impact:In conclusion, despite the exceptional lipid quality fostered by transition zone dynamics, the cumulative heavy metal contamination observed specifically in the Kefken coast samples poses significant health hazards, severely restricting the safe, unrestricted inclusion of this local mussel population in heart-healthy diets.
🔬Design:Research Article
📍Scope:2012 Verileri
⚙️Variables:Metal Content · Fatty Acid Composition · Health Risk Assessment

Abstract

This study evaluated the metal content, fatty acid composition, and health risks of Mediterranean mussels (Mytilus galloprovincialis) collected over 8 months from the Kefken coast. As a transition zone between the Black Sea and Marmara Sea, this site is critical for monitoring nutritional quality and regional pollutants. The mussels showed a highly favorable lipid profile, with polyunsaturated fatty acids (PUFA) comprising 38.03 55.36% of total fatty acids. Optimal Atherogenicity (0.32–0.65) and Thrombogenicity (0.17–0.34) indices indicated strong cardiovascular benefits, while positive Selenium Health Benefit Values (9.33–14.25) suggested partial protection against mercury. However, risk assessments revealed severe non-carcinogenic concerns. Trace metals varied seasonally; Arsenic (As) and Mercury (Hg) peaked at 2.17 and 0.38 mg/kg (May/July), while Cadmium (Cd) reached 0.56 mg/kg (October). The carcinogenic risk for As (3–5×10-5) remained within the acceptable USEPA range. Conversely, the corrected Target Hazard Quotients (THQ) for Cd (up to 3.928) and Hg (up to 2.442) significantly exceeded the safe threshold (>1) for adults and children. Furthermore, the Benefit-Risk Assessment (HQEFA) under EFSA (2012) guidelines demonstrated that achieving recommended EPA+DHA targets (250–500 mg/day for adults; 324 mg/day for children) poses severe risks. Meeting the minimum 250 mg/day adult intake yielded Cd HQEFA values of 1.15–2.86, escalating to 5.72 at 500 mg/day, while Hg HQEFA values reached 2.64 for children. In conclusion, despite the exceptional lipid quality fostered by transition zone dynamics, the cumulative heavy metal contamination observed specifically in the Kefken coast samples poses significant health hazards, severely restricting the safe, unrestricted inclusion of this local mussel population in heart-healthy diets.

🔖

Cite This Article

Yıldız, H. (2026). Nutritional Quality and Toxicological Risk Assessment of Mediterranean Mussels (Mytilus galloprovincialis): A Seasonal Study on the Kefken Coast, Black Sea. Journal of Agricultural Sciences, Volume: 32 Issue: 4. https://doi.org/10.15832/ankutbd.1811576

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (87)

  1. Abrami G, Natiello F, Bronzi P, McKenzie D, Bolis L & Agradi E (1992). A comparison of highly unsaturated fatty acid levels in wild and farmed eels (Anguilla anguilla). Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 101(1–2): 79–81. https://doi.org/10.1016/0305-0491(92)90161-J
  2. Acarlı S, Vural P & Yildiz H (2023). An assessment of the cultivation potential and suitability for human consumption of Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from the Yalova coast of the Marmara Sea. Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi 9(1): 12–24. https://doi.org/10.58626/menba.1282775
  3. Albar S A (2022). Dietary omega-6/omega-3 polyunsaturated fatty acid (PUFA) and omega-3 are associated with general and abdominal obesity in adults: UK national diet and nutritional survey. Cureus 14(10): e30209. https://doi.org/10.7759/cureus.30209
  4. Andruchow N D, Konishi K, Shatenstein B & Bohbot V D (2017). A lower ratio of omega-6 to omega-3 fatty acids predicts better hippocampus dependent spatial memory and cognitive status in older adults. Neuropsychology 31(7): 724–734. https://doi.org/10.1037/neu0000373
  5. AOAC (1995). Official methods of analysis of AOAC International. 2.
  6. ATSDR (2016). Agency for Toxic Substances and Disease Registry. Addendum to the toxicological profile for arsenic. Division of Toxicology and Human Health Sciences. Agency for Toxic Substances and Disease Registry, February, 7.
  7. Bayrakli B (2021a). Concentration and potential health risks of trace metals in warty crab (Eriphia verrucosa Forskal, 1775) from southern coasts of the Black Sea, Turkey. Environmental Science and Pollution Research 28(12): 14739–14749. https://doi.org/10.1007/s11356 020-11563-9
  8. Bayrakli B (2021b). Monthly variations in proximate composition, fatty acid quality and amino acid score of warty crab, Eriphia verrucosa (Forsskal, 1775) from the southern coast of Black Sea, Turkey. Pakistan Journal of Zoology 53(5): 1729–1741. https://doi.org/10.17582/journal.pjz/20210318090304
  9. Bayrakli B, Yigit M, Altuntas M & Maita M (2024). Health risk assessment of metals via consumption of rapa whelk (Rapana venosa) from the Black Sea. Journal of Agricultural Sciences 30(3): 546–561. https://doi.org/10.15832/ankutbd.1374919
  10. Bayraklı B (2023). A study on fatty acid composition and quality indicators of anchovy (Engraulis encrasicolus) oils from different factories. Marine Science and Technology Bulletin 12(4): 522–529. https://doi.org/10.33714/masteb.1356285
  11. Bayraklı B (2024a). Impact of cooking processes on the toxic metals, macro, and trace elements composition of Rapana venosa meat. Aquatic Research, 7(2), 74–82. https://doi.org/10.3153/AR24007
  12. Bayraklı B (2024b). Fish oil and fatty acids: Health benefits and applications. In B Yücel & M T Tolon (Eds.), Innovative approaches in aquaculture and agriculture: Sustainability, technology and ecological strategies (pp. 171–188) (In Turkish). Akademisyen Kitabevi. https://doi.org/10.37609/akya.3304
  13. Bayraklı B & Altuntas M (2025). Size- and month-dependent bioaccumulation of trace elements and toxic metals in Atlantic bonito (Sarda sarda, Bloch, 1793): Implications for nutritional security and environmental health. Journal of Trace Elements in Medicine and Biology 89: 127664. https://doi.org/10.1016/j.jtemb.2025.127664
  14. Bayraklı B & Duyar H A (2019). The effect of raw material freshness on fish oil quality produced in fish meal & oil plant. Journal of Anatolian Environmental and Animal Sciences 4(3): 473–479. https://doi.org/10.35229/jaes.636002
  15. Bayraklı B & Yıldız S (2024). Comparative analysis of nutritional values of fishmeals produced from whole anchovy and sprat and farmed salmon viscera in the Black Sea region. Acta Natura et Scientia 5(2): 150–159. https://doi.org/10.61326/actanatsci.v5i2.299
  16. Belivermiş M, Kılıç Ö & Çotuk Y (2016). Assessment of metal concentrations in indigenous and caged mussels (Mytilus galloprovincialis) on entire Turkish coastline. Chemosphere 144: 1980–1987. https://doi.org/10.1016/j.chemosphere.2015.10.098
  17. Berber S, Acarlı S, Bayraklı B, Kale S, Kızılkaya B & Vural P (2024). Monthly variation of fatty acids, lipid quality index and metal content of Pontastacus leptodactylus (Eschscholtz, 1823) in Atikhisar Dam. Environmental Science and Pollution Research 31(18): 27014–27036. https://doi.org/10.1007/s11356-024-32858-1
  18. Biandolino F, Di Leo A, Parlapiano I, Papa L, Giandomenico S, Spada L & Prato E (2019). Nutritional quality of edible marine bivalves from the southern coast of Italy, Mediterranean Sea. Polish Journal of Food and Nutrition Sciences 69(1): 71–81. https://doi.org/10.31883/pjfns 2019-0001
  19. Biandolino F, Parlapiano I, Denti G, Di Nardo V & Prato E (2021). Effect of different cooking methods on lipid content and fatty acid profiles of Mytilus galloprovincialis. Foods 10(2): 416. https://doi.org/10.3390/foods10020416
  20. Biandolino F, Prato E, Grattagliano A & Parlapiano I (2023). Can glyphosate and temperature affect the nutritional lipid quality in the mussel Mytilus galloprovincialis? Foods 12(8): 1595. https://doi.org/10.3390/foods12081595
  21. Bogdanović T, Ujević I, Sedak M, Listeš E, Šimat V, Petričević S & Poljak V (2014). As, Cd, Hg and Pb in four edible shellfish species from breeding and harvesting areas along the eastern Adriatic Coast, Croatia. Food Chemistry 146: 197–203. https://doi.org/10.1016/j.foodchem.2013.09.045
  22. Bongiorno T, Iacumin L, Tubaro F, Marcuzzo E, Sensidoni A & Tulli F (2015). Seasonal changes in technological and nutritional quality of Mytilus galloprovincialis from suspended culture in the Gulf of Trieste (North Adriatic Sea). Food Chemistry 173: 355–362. https://doi.org/10.1016/j.foodchem.2014.10.029
  23. Burger J & Gochfeld M (2011). Mercury and selenium levels in 19 species of saltwater fish from New Jersey as a function of species, size, and season. Science of The Total Environment 409(8): 1418–1429. https://doi.org/10.1016/j.scitotenv.2010.12.034
  24. Copat C, Arena G, Fiore M, Ledda C, Fallico R, Sciacca S & Ferrante M (2013). Heavy metals concentrations in fish and shellfish from eastern Mediterranean Sea: Consumption advisories. Food and Chemical Toxicology 53: 33–37. https://doi.org/10.1016/j.fct.2012.11.038
  25. Cüce H, Kalipci E, Ustaoglu F, Baser V & Türkmen M (2022). Ecotoxicological health risk analysis of potential toxic elements accumulation in the sediments of Kızılırmak River. International Journal of Environmental Science and Technology 19(11): 10759–10772. https://doi.org/10.1007/s13762-021-03869-z
  26. Dernekbaşı S, Oksuz A, Celik M, Karayucel İ & Karayücel S (2015). The fatty acid composition of cultured mussels (Mytilus galloprovincialis Lamarck 1819) in offshore longline system in the Black Sea. Journal of Aquaculture & Marine Biology 2(6): 255–259. https://doi.org/10.15406/jamb.2015.02.00049
  27. Deudero S, Cabanellas M, Blanco A & Tejada S (2009). Stable isotope fractionation in the digestive gland, muscle and gills tissues of the marine mussel Mytilus galloprovincialis. Journal of Experimental Marine Biology and Ecology 368(2): 181–188. https://doi.org/10.1016/j.jembe.2008.10.008
  28. Dickton D & Francis J (2018). Case review: Food pattern effects on milk lipid profiles. Journal of Nutritional Health & Food Engineering 8(6): 467–470. https://doi.org/10.15406/jnhfe.2018.08.00311
  29. Duyar H & Bayrakli B (2023). Fatty acid profiles of fish oil derived by different techniques from by-products of cultured Black Sea salmon, Oncorhynchus mykiss. Journal of Agricultural Sciences 29(3): 833-841. https://doi.org/10.15832/ankutbd.1187017
  30. Duyar H, Bayrakli B & Altuntas M (2023). Effects of floods resulting from climate change on metal concentrations in whiting (Merlangius merlangus euxinus) and red mullet (Mullus barbatus) and health risk assessment. Environmental Monitoring and Assessment 195(8): 979. https://doi.org/10.1007/s10661-023-11534-w
  31. EFSA (2012). Scientific opinion on the tolerable upper intake level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA). EFSA Journal 10(7): 2815. https://doi.org/10.2903/j.efsa.2012.2815
  32. Eilander A, Harika R K & Zock P L (2015). Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations? https://doi.org/10.1002/ejlt.201400513 European Journal of Lipid Science and Technology 117(9): 1370–1377.
  33. Freites L, Fernández-Reiriz M J & Labarta U (2002). Fatty acid profiles of Mytilus galloprovincialis (Lmk) mussel of subtidal and rocky shore origin. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 132(2): 453–461. https://doi.org/10.1016/S1096-4959(02)00057-X
  34. FSANZ (Food Standards Australia and New Zealand) (2013). Standard 141, Contaminants and Natural Toxicants. Gheorghe A S, Negru Ș M, Preda M, Mihăilă R I, Komporaly I A, Dumitrescu E A, Lungulescu C V, Kajanto L A, Georgescu B, Radu E A & Stănculeanu D L (2022). Biochemical and metabolical pathways associated with microbiota-derived butyrate in colorectal cancer and omega-3 fatty acids implications: A narrative review. Nutrients 14(6): 1152. https://doi.org/10.3390/nu14061152
  35. Gil A & Gil F (2015). Fish, a Mediterranean source of n -3 PUFA: Benefits do not justify limiting consumption. British Journal of Nutrition 113(S2): S58–S67. https://doi.org/10.1017/S0007114514003742
  36. Gillies P J, Harris W S & Kris-Etherton P M (2011). Omega-3 fatty acids in food and pharma: The enabling role of biotechnology. Current Atherosclerosis Reports 13(6): 467–473. https://doi.org/10.1007/s11883-011-0206-z
  37. Gladyshev M I, Arts M T & Sushchik N N (2009). Preliminary estimates of the export of omega-3 highly unsaturated fatty acids (EPA + DHA) from aquatic to terrestrial ecosystems. In M Kainz, M T Brett & M T Arts (Eds.), Lipids in Aquatic Ecosystems (pp. 179-210). Springer New York. https://doi.org/10.1007/978-0-387-89366-2
  38. Göçer M & Olgunoğlu İ A (2018). Comparison of fatty acid profile of edible tissues of wild terrestrial snail (Helix lucorum L. 1758) collected in two province (Adana and Sinop). Turkish Journal of Agriculture - Food Science and Technology 6(7): 877–880. https://doi.org/10.24925/turjaf.v6i7.877-880.1834
  39. Hallenbeck H W (1993). Quantitative risk assessment for environmental and occupational health. CRC Press. https://doi.org/10.1201/9781482264494
  40. Hammer Ø, Harper D A T & Ryan P D (2001). Past: Paleontological statistics software package for education and data analysis. Palaeontologia Electronica 4(1): 9. https://palaeo-electronica.org/2001_1/past/past.pdf
  41. Harika R K, Eilander A, Alssema M, Osendarp S J M & Zock P L (2013). Intake of fatty acids in general populations worldwide does not meet dietary recommendations to prevent coronary heart disease: A systematic review of data from 40 countries. Annals of Nutrition and Metabolism 63(3): 229–238. https://doi.org/10.1159/000355437
  42. IOM (Institute of Medicine) (2001). Dietary reference intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. National Academy Press.
  43. Jacobsen C, Warncke S A, Hansen S H & Sørensen A -D M (2022). Fish liver discards as a source of long-chain omega-3 polyunsaturated fatty acids. Foods 11(7): 905. https://doi.org/10.3390/foods11070905
  44. Jahromi K G, Koochi Z H, Kavoosi G & Shahsavar A (2022). Manipulation of fatty acid profile and nutritional quality of Chlorella vulgaris by supplementing with citrus peel fatty acid. Scientific Reports 12(1): 8151. https://doi.org/10.1038/s41598-022-12309-y
  45. Jones H J, Borges M C, Carnegie R, Mongan D, Rogers P J, Lewis S J, Thompson A D & Zammit S (2021). Associations between plasma fatty acid concentrations and schizophrenia: A two-sample Mendelian randomisation study. The Lancet Psychiatry 8(12): 1062–1070. https://doi.org/10.1016/S2215-0366(21)00286-8
  46. Kalantzi I, Pergantis S, Black K, Shimmield T, Papageorgiou N, Tsapakis M & Karakassis I (2016). Metals in tissues of seabass and seabream reared in sites with oxic and anoxic substrata and risk assessment for consumers. Food Chemistry 194: 659–670. https://doi.org/10.1016/jfoodchem201508072
  47. Kalipci E, Cüce H, Ustaoğlu F, Dereli M A & Türkmen M (2023). Toxicological health risk analysis of hazardous trace elements accumulation in the edible fish species of the Black Sea in Türkiye using multivariate statistical and spatial assessment. Environmental Toxicology and Pharmacology 97: 104028. https://doi.org/10.1016/j.etap.2022.104028
  48. Kapranov S V, Karavantseva N V, Bobko N I, Ryabushko V I & Kapranova L L (2021). Element contents in three commercially important edible mollusks harvested off the southwestern coast of Crimea (Black Sea) and assessment of human health risks from their consumption. Foods 10(10): 2313. https://doi.org/10.3390/foods10102313
  49. Kelly O J, Gilman J C & Ilich J Z (2019). Utilizing dietary nutrient ratios in nutritional research: expanding the concept of nutrient ratios to macronutrients. Nutrients 11(2): 282. https://doi.org/10.3390/nu11020282
  50. Kljakovic-Gašpić Z, Herceg-Romanić S, Kožul D & Veža J (2010). Biomonitoring of organochlorine compounds and trace metals along the Eastern Adriatic coast (Croatia) using Mytilus galloprovincialis. Marine Pollution Bulletin 60(10): 1879–1889. https://doi.org/10.1016/j.marpolbul.2010.07.019
  51. Kucuksezgin F, Kayatekin B M, Uluturhan E, Uysal N, Acikgoz O & Gonenc S (2008). Preliminary investigation of sensitive biomarkers of trace metal pollution in mussel (Mytilus galloprovincialis) from Izmir Bay (Turkey). Environmental Monitoring and Assessment 141(1 3): 339–345. https://doi.org/10.1007/s10661-007-9900-2
  52. Latin K, Mastanjević K, Raguž N, Bulaić M, Lužaić R, Heffer M & Lukić B (2022). Differences in fatty acid profile and physical-chemical composition of Slavonska slanina—Dry cured smoked bacon produced from black Slavonian pig and modern pigs. Animals 12(7): 924. https://doi.org/10.3390/ani12070924
  53. Liu Y -H, Li X -Y, Chen C -Y, Zhang H -M & Kang J (2015). Omega-3 fatty acid intervention suppresses lipopolysaccharide-induced inflammation and weight loss in mice. Marine Drugs 13(2): 1026–1036. https://doi.org/10.3390/md13021026
  54. Lourdudoss C, Di Giuseppe D, Wolk A, Westerlind H, Klareskog L, Alfredsson L, van Vollenhoven R F & Lampa J (2018). Dietary intake of polyunsaturated fatty acids and pain in spite of inflammatory control among methotrexate‐treated early rheumatoid arthritis patients. Arthritis Care & Research 70(2): 205–212. https://doi.org/10.1002/acr.23245
  55. Lubis Z & Buckle K A (2007). Rancidity and lipid oxidation of dried-salted sardines. International Journal of Food Science & Technology 25(3): 295–303. https://doi.org/10.1111/j.1365-2621.1990.tb01085.x
  56. Makedonski L, Peycheva K & Stancheva M (2017). Determination of heavy metals in selected black sea fish species. Food Control 72: 313 318. https://doi.org/10.1016/j.foodcont.2015.08.024
  57. Maki K C, Eren F, Cassens M E, Dicklin M R & Davidson M H (2018). ω-6 polyunsaturated fatty acids and cardiometabolic health: Current evidence, controversies, and research gaps. Advances in Nutrition 9(6): 688–700. https://doi.org/10.1093/advances/nmy038
  58. MHPRC (Ministry of Health of the People’s Republic of China) (2013). National food safety standard, maximum levels of contaminants in foods (GB2762-2012).
  59. Mititelu M, Neacșu S M, Oprea E, Dumitrescu D -E, Nedelescu M, Drăgănescu D, Nicolescu T O, Roșca A C & Ghica M (2022). Black Sea mussels qualitative and quantitative chemical analysis: Nutritional benefits and possible risks through consumption. Nutrients 14(5): 964. https://doi.org/10.3390/nu14050964
  60. Musa-Veloso K, Venditti C, Lee H Y, Darch M, Floyd S, West S & Simon R (2018). Systematic review and meta-analysis of controlled intervention studies on the effectiveness of long-chain omega-3 fatty acids in patients with nonalcoholic fatty liver disease. Nutrition Reviews 76(8): 581–602. https://doi.org/10.1093/nutrit/nuy022
  61. Nayak U, Kanungo S, Zhang D, Ross Colgate E, Carmolli M P, Dey A, Alam M, Manna B, Nandy R K, Kim D R, Paul D K, Choudhury S, Sahoo S, Harris W S, Wierzba T F, Ahmed T, Kirkpatrick B D, Haque R, Petri W A & Mychaleckyj J C (2017). Influence of maternal and socioeconomic factors on breast milk fatty acid composition in urban, low‐income families. Maternal & Child Nutrition 13(4): https://doi.org/10.1111/mcn.12423
  62. Noori N, Dukkipati R, Kovesdy C P, Sim J J, Feroze U, Murali S B, Bross R, Benner D, Kopple J D & Kalantar-Zadeh K (2011). Dietary omega-3 fatty acid, ratio of omega-6 to omega-3 intake, inflammation, and survival in long-term hemodialysis patients. American Journal of Kidney Diseases 58(2): 248–256. https://doi.org/10.1053/j.ajkd.2011.03.017
  63. Önel E S, Kalipci E & Türkmen M (2025a). Ecological effects and health risks of potentially toxic elements in Cyctoceria barbata and sediment. Marine Pollution Bulletin 213: 117707. https://doi.org/10.1016/j.marpolbul.2025.117707
  64. Önel E S, Türkmen M & Kalıpcı E (2025b). Hazard analysis and human health risk assessment in the Mytilus galloprovincialis and Rapana venosa species in the Black Sea’s Türkiye coastline by multivariate analysis. Biological Trace Element Research 203(8): 4347–4360. https://doi.org/10.1007/s12011-024-04482-
  65. Önel E S, Türkmen M & Kalıpçı E (2025c). Ecotoxicological health risk analysis of different fish species from the Black Sea coast of Türkiye. Scientific Reports 15(1): 30883. https://doi.org/10.1038/s41598-025-87875-y
  66. Peycheva K, Panayotova V, Stancheva R, Makedonski L, Merdzhanova A, Cammilleri G, Ferrantelli V, Calabrese V, Cicero N & Fazio F (2022). Effect of steaming on chemical composition of Mediterranean mussel (Mytilus galloprovincialis): Evaluation of potential risk associated with human consumption. Food Science & Nutrition 10(9): 3052–3061. https://doi.org/10.1002/fsn3.2903
  67. Peycheva K, Panayotova V, Stancheva R, Makedonski L, Merdzhanova A, Cicero N, Parrino V & Fazio F (2021). Trace elements and omega3 fatty acids of wild and farmed mussels (Mytilus galloprovincialis) consumed in Bulgaria: Human health risks. Public Health 18(19): 10023. https://doi.org/10.3390/ijerph181910023
  68. Raknuzzaman M, Ahmed M K, Islam M S, Habibullah-Al-Mamun M, Tokumura M, Sekine M & Masunaga S (2016). Trace metal contamination in commercial fish and crustaceans collected from coastal area of Bangladesh and health risk assessment. Environmental Science and Pollution Research 23(17): 17298–17310. https://doi.org/10.1007/s11356-016-6918-4
  69. Redemtor A O, Steven M R, Mwanza B & Dorington O O (2015). Lipid profile and levels of omega-3 polyunsaturated fatty acids present in jackfruit (Artocarpus heterophyllus) Lam. (Moraceae) seeds and variation in different treatments. African Journal of Biotechnology 14(16): 1409–1417. https://doi.org/10.5897/AJB2014.14345
  70. Rouane-Hacene O, Boutiba Z, Belhaouari B, Guibbolini-Sabatier M E, Francour P & Risso-De Faverney C (2015). Seasonal assessment of biological indices, bioaccumulation and bioavailability of heavy metals in mussels Mytilus galloprovincialis from Algerian west coast, applied to environmental monitoring. Oceanologia 57(4): 362–374. https://doi.org/10.1016/j.oceano.2015.07.004 Sarkar A & Paul B (2016). The global menace of arsenic and its conventional remediation-a critical review. Chemosphere 158: 37–49. https://doi.org/10.1016/jchemosphere201605043
  71. Satilmis H H, Sumer C, Ozdemir S & Bayrakli B (2014). Length-weight relationships of the three most abundant pelagic fish species caught by mid-water trawls and purse seine in the Black Sea. Cahiers de Biologie Marine 55(2): 259–265.
  72. Serra M C, Ryan A S, Hafer-Macko C E, Yepes M, Nahab F B & Ziegler T R (2020). Dietary and serum omega-6/omega-3 fatty acids are associated with physical and metabolic function in stroke survivors. Nutrients 12(3): 701. https://doi.org/10.3390/nu12030701
  73. Simopoulos A (2002). The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomedicine & Pharmacotherapy 56(8): 365 379. https://doi.org/10.1016/S0753-3322(02)00253-6
  74. Singer P & Calder P C (2023). The role of omega-3 polyunsaturated fatty acids in the intensive care unit. Current Opinion in Clinical Nutrition and Metabolic Care 26(2): 129–137. https://doi.org/10.1097/MCO.0000000000000896
  75. Stankovic S, Jovic M, Milanov R & Joksimovic D (2011). Trace elements concentrations (Zn, Cu, Pb, Cd, As and Hg) in the Mediterranean mussel (Mytilus galloprovincialis) and evaluation of mussel quality and possible human health risk from cultivated and wild sites of the southeastern Adriatic Sea, Montenegro. https://doi.org/10.2298/JSC110420095S Journal of the Serbian Chemical Society 76(12): 1725–1737.
  76. Tepe Y (2016). The levels of heavy metals in the Mediterranean mussel (Mytilus galloprovincialis Lamarck, 1819); Example of Giresun coasts of the Black Sea, Turkey. Indian Journal of Geo-Marine Sciences 45(2): 283–289.
  77. Türk Çulha S, Çulha M, Karayücel İ, Çelik M Y & Işler Y (2017). Heavy metals in Mytilus galloprovincialis, suspended particulate matter and sediment from offshore submerged longline system, Black Sea. International Journal of Environmental Science and Technology 14(2): 385–396. https://doi.org/10.1007/s13762-016-1158-1
  78. Ulbricht T L V & Southgate D A T (1991). Coronary heart disease: seven dietary factors. The Lancet 338(8773): 985–992. https://doi.org/10.1016/0140-6736(91)91846-M
  79. US-EPA (United States Environmental Protection Agency) (1989). Risk assessment guidance for superfund Vol I Human health evaluation manual (Part A).
  80. US-EPA (United States Environmental Protection Agency) (1996). United States Environmental Protection Agency, Soil Screening Guidance: User’s Guide.
  81. US-EPA (United States Environmental Protection Agency) (2000). Guidance for assessing chemical contaminant data for use in fish advisories, volume II Risk assessment and fish consumption limits (EPA 823-B-00-008).
  82. US-EPA (United States Environmental Protection Agency) (2023). Risk assessment: regional screening levels (RSLs) – equations.
  83. Usero J (1997). Trace metals in the bivalve molluscs Ruditapes decussatus and Ruditapes philippinarum from the Atlantic Coast of Southern Spain. Environment International 23(3): 291–298. https://doi.org/10.1016/S0160-4120(97)00030-5
  84. Vural P & Acarlı S (2021). Monthly variation of micro- and macro-element composition in smooth scallop, Flexopecten glaber (Linnaeus, 1758), from the Çardak Lagoon (Çanakkale Strait, Turkey). Ege Journal of Fisheries and Aquatic Sciences 38(4): 449–459. https://doi.org/10.12714/egejfas.38.4.06 Wang D D, Li Y, Chiuve S E, Stampfer M J, Manson J E, Rimm E B, Willett W C & Hu F B (2016). Association of specific dietary fats with total and cause-specific mortality. JAMA Internal Medicine 176(8): 1134. https://doi.org/10.1001/jamainternmed.2016.2417
  85. WHO/FAO (2018). CODEX ALIMENTARIUS COMMISSION The Joint FAO / WHO Food Standards. December 2006, 1–12
  86. Yildiz H, Bayrakli B, Altuntas M & Celik I (2023). Metal concentrations, selenium-mercury balance, and potential health risk assessment for consumer of whiting (Merlangius merlangus euxinus L., 1758) from different regions of the southern Black Sea. Environmental Science and Pollution Research 30(24): 65059–65073. https://doi.org/10.1007/s11356-023-26511-6
  87. Zhang Y, Guo H, Liang J, Xiao W & Li Y (2022). Relationship between dietary omega-3 and omega-6 polyunsaturated fatty acids level and sarcopenia. A meta-analysis of observational studies. Frontiers in Nutrition 8: 738083. https://doi.org/10.3389/fnut.2021.738083