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Journals / Veterinary Journal of Mehmet Akif Ersoy University / 2026 / Volume: 2 Issue: 1

The Effects of Feeding on Lipid Oxidation of Animal Products

Beslenmenin Hayvansal Ürünlerin Yağ Oksidasyonu Üzerine Etkisi*

Kadir Emre Buğdaycı(MEHMET AKİF ERSOY ÜNİVERSİTESİ, VETERİNER FAKÜLTESİ, ZOOTEKNİ VE HAYVAN BESLEME BÖLÜMÜ, HAYVAN BESLEME VE BESLENME HASTALIKLARI ANABİLİM DALI)0000-0002-1715-6904
M.Numan Oğuz(MEHMET AKİF ERSOY ÜNİVERSİTESİ, VETERİNER FAKÜLTESİ, ZOOTEKNİ VE HAYVAN BESLEME BÖLÜMÜ, HAYVAN BESLEME VE BESLENME HASTALIKLARI ANABİLİM DALI)
Pages
85–90
Publication Date
2017-09-13
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

It seems that supplementation of several dietary additives such as herbal products, vitamin E and Se have degreasing affect on lipid oxidation.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Oxidation is one of the major causes of deterioration of fats in animal products.
📊
Key Findings & Data:Rapid oxidation capacity of unsaturated fatty acids should be taken into account for the safety of products.
💡
Conclusion & Impact:It seems that supplementation of several dietary additives such as herbal products, vitamin E and Se have degreasing affect on lipid oxidation.
🔬Design:Derleme
📍Scope:Comprehensive Sample
⚙️Variables:Yağ oksidasyonu · Hayvan besleme · Hayvansal ürün

Abstract

Oxidation is one of the major causes of deterioration of fats in animal products. Rapid oxidation capacity of unsaturated fatty acids should be taken into account for the safety of products. Oxidative stability of animal products can be altered by feeding regiment and feed additives. It seems that supplementation of several dietary additives such as herbal products, vitamin E and Se have degreasing affect on lipid oxidation.

Özet

Oxidation is one of the major causes of deterioration of fats in animal products. Rapid oxidation capacity of unsaturated fatty acids should be taken into account for the safety of products. Oxidative stability of animal products can be altered by feeding regiment and feed additives. It seems that supplementation of several dietary additives such as herbal products, vitamin E and Se have degreasing affect on lipid oxidation.

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Cite This Article

Buğdaycı, K. E., Oğuz, M. (2017). The Effects of Feeding on Lipid Oxidation of Animal Products. Veterinary Journal of Mehmet Akif Ersoy University, Volume: 2 Issue: 1, 85–90. https://doi.org/10.24880/maeuvfd.296414

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