SavedAdd your journal

Journals / Food and Health / 2019 / Cilt: 5 - Sayı: 1

ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF MYCELIAL EXTRACTS OF DIFFERENT PLEUROTUS SPECIES

MURAT ÖZDAL
Özlem GÜLMEZ
Özlem GÜR ÖZDAL
Ömer ALGUR
Pages
12–18
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Furthermore, the results presented in this work demonstrated that extracts were capable of inhibiting the in vitro growth of Helicobacter pylori.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Mushrooms could be used as a potential means of producing natural antioxidants and antimicrobials.
📊
Key Findings & Data:The highest total phenolic content was determined in P. ostreatus extract (9.14 mg.g-1 dry weight of extract) whereas Pleurotus sajor-caju gave highest reading of total flavonoid content (3.10 mg.g-1 dry weight of extract).
💡
Conclusion & Impact:Furthermore, the results presented in this work demonstrated that extracts were capable of inhibiting the in vitro growth of Helicobacter pylori.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Özet

Mushrooms could be used as a potential means of producing natural antioxidants and antimicrobials. To obtain fungal biomass in submerged culture is an easy and rapid method. For this reason, biomasses of Pleurotus species which grown on liquid media were used to prepare hot water extracts and their antioxidant and antibacterial properties were determined. The highest total phenolic content was determined in P. ostreatus extract (9.14 mg.g-1 dry weight of extract) whereas Pleurotus sajor-caju gave highest reading of total flavonoid content (3.10 mg.g-1 dry weight of extract). In the scavenging effect of DPPH radical test, P. sajor-caju showed the highest activity potential (69.67%). Mycelia extracts from Pleurotus species showed the antibacterial activity against the Gram negative and Gram positive bacteria (plant and human pathogens). Based on the results obtained, each extract from the five species Pleurotus (P. florida, P. citrinopileatus, P. sajor-caju, P. ostreatus and P. eryngii) showed antioxidant and antibacterial properties, and could be used in the formulation of nutraceuticals. Furthermore, the results presented in this work demonstrated that extracts were capable of inhibiting the in vitro growth of Helicobacter pylori.

🔖

Cite This Article

ÖZDAL, M., GÜLMEZ, Ö., ÖZDAL, Ö. G., ALGUR, Ö. (2019). ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF MYCELIAL EXTRACTS OF DIFFERENT PLEUROTUS SPECIES. Food and Health, Cilt: 5 - Sayı: 1, 12–18. https://ajindex.com/articles/158774

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (11)

  1. Akyuz, M., Kirbag, S. (2009). Antimicrobial activity of Pleurotus eryngii var. ferulae grown on various agrowastes. EurAsian Journal of BioSciences, 3, 58-63.
  2. Akyuz, M., Onganer, A.N., Erecevit, P., Kirbag, S. (2010). Antimicrobial activity of some edible mushrooms in the eastern and southeast Anatolia region of Turkey. Gazi University Journal of Science, 23, 125-130.
  3. Alves, J., Ferreira, C., Dias, J., Teixeira, V., Martins, A., Pintado, M. (2012). A review on antimicrobial activity of mushroom (Basidiomycetes) extracts and isolated compounds. Planta Medica, 78, 1707-1718.
  4. Barros, L., Calhelha, R.C., Vaz. J.A., Ferreira, I.C.F.R., Baptista, P., Estevinho, L.M. (2007). Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms. European Food Research and Technology, 225, 151-156.
  5. Barros, L., Ferreira, I.C., Baptista, P. (2008). Phenolics and antioxidant activity of mushroom Leucopaxillus giganteus mycelium at different carbon sources. Food Science and Technology International, 4, 47-55.
  6. Canli, K., Altuner, E.M., Akata, I., Turkmen, Y., Uzek, U. (2016). In vitro antimicrobial screening of Lycoperdon lividum and determination of the ethanol extract composition by gas chromatography/mass spectrometry. Bangladesh Journal of Pharmacology, 11, 389-394.
  7. Canli, K., Altuner, E.M., Akata, I. (2015). Antimicrobial screening of Mnium stellare. Bangladesh Journal of Pharmacology, 10, 321-325.
  8. Carvajal, A.E.S., Koehnlein, E.A, Soares, A.A., Eler, G.J., Nakashima, A.T., Bracht, A., Peralta, R.M. (2012). Bioactives of fruiting bodies and submerged culture mycelia of Agaricus brasiliensis (A. blazei) and their antioxidant properties. LWT - Food Science and Technology, 46, 493-499.
  9. Confortin, F.G., Marchetto, R., Bettin, F., Camassola, M., Salvador, M., Dillon, A.J.P. (2008). Production of Pleurotus sajor-caju strain PS-2001 biomass in submerged culture. Journal of Industrial Microbiology and Biotechnology, 35, 1149-1155. Corrêa, R.C.G., Brugnari, T., Bracht, A., Peralta, R.M., Ferreira, I.C. (2016). Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition, a review on the past decade findings. Trends in Food Science & Technology, 50, 103-117.
  10. De Silva, D.D., Rapior, S., Sudarman, E., Stadler, M., Xu, J., Alias, S.A., Hyde, K.D. (2013). Bioactive metabolites from macrofungi: ethnopharmacology, biological activities and chemistry. Fungal Diversity, 62, 1-40.
  11. Doğan, H.H., Duman, R., Özk