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Journals / Food Health and Technology Innovations / 2024 / Cilt: 7 Sayı: 15

Editorial Note in December

Özlem Tokuşoğlu(CELAL BAYAR UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, FOOD ENGINEERING PR.)
Pages
606–606
Publication Date
2024-12-29
DOI
—
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Dear authors, reviewers and readers of Food, Health and Technology Innovations (FHTI).

📌 3 Key Takeaways

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Objective & Hypothesis:Dear authors, reviewers and readers of Food, Health and Technology Innovations (FHTI).
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Key Findings & Data:Dear authors, reviewers and readers of Food, Health and Technology Innovations (FHTI).
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Conclusion & Impact:Dear authors, reviewers and readers of Food, Health and Technology Innovations (FHTI).
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:food · health · technology

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Dear authors, reviewers and readers of Food, Health and Technology Innovations (FHTI).

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Cite This Article

Tokuşoğlu, Ö. (2024). Editorial Note in December. Food Health and Technology Innovations, Cilt: 7 Sayı: 15, 606–606. https://ajindex.com/articles/1586200

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References (9)

  1. Tokuşoğlu Ö. 2024. Nutrasötik Gıda ve Farmasötik Fonksiyonel Tıbbi Meyve ARONYA. Sidas Medya Yayıncılık ISBN NO: 978-625-94327-0-0. 1.Baskı
  2. Tokuşoğlu Ö. 2018. Food By-Product Based Functional Food Powders, (The Nutraceuticals: Basic Research/Clinical Ap- plication Series Book) Book. CRC Press, Taylor & Francis Group, Boca Raton, Florida, USA. ISBN 9781482224375. 306 page.
  3. Tokuşoğlu Ö. 2017. KIZARTMALIK YAĞLAR BİLİMİ VE TEKNOLOJİSİ. Kitap. DORA YAYINCILIK LTD.ŞTİ., 201 sh. ISBN: 9789752447141. 1.Baskı
  4. Tokuşoğlu Ö. 2016. “ÖZEL MEYVE ZEYTİN: Kimyası, Kalite ve Teknolojisi”. Kitap. Sidas Medya Ltd. Şti., Çankaya,İzmir. 472 sh. ISBN: 978-9944-5660-4-9. Genişletilmiş 2.Baskı
  5. Tokuşoğlu Ö. 2015. Improving Food Quality with Novel Food Processing Technologies. Book. CRC Press, Taylor & Francis Group, Boca Raton, Florida,USA. ISBN 9781466507241. 466 page.
  6. Tokuşoğlu Ö. 2015. KAKAO, ÇİKOLATA VE ÇİKOLATALI ÜRÜNLER BİLİMİ VE TEKNOLOJİSİ. 2015. Sidas Yayıncılık, İzmir, 232 sh. ISBN 9786055267254 1.Baskı
  7. Tokuşoğlu Ö. 2011. Fruit and Cereal Bioactives: Sources, Chemistry & Applications. Book. CRC Press, Taylor & Francis Group, Boca Raton, Florida,USA. ISBN: 9781439806654; ISBN-10: 1439806659. 459 page.
  8. Tokuşoğlu Ö. 2010. “ÖZEL MEYVE ZEYTİN: Kimyası, Kalite ve Teknolojisi”. Kitap. Seher Matbaacılık.Yayın No: 006- 1B; Sidas Medya Ltd. Şti., Fevzipaşa Bulvarı Çelik İş Merkezi-İzmir. 350 sh. ISBN: 978-9944-5660-4-9. 1.Baskı
  9. Tokuşoğlu Ö. 2007. “YEŞİL ALTIN: ANTEPFISTIĞI. Teknolojisi,Kimyası ve Kalite Kontrolü” Sönmez Ofset Mat- baacılık, Nisan 2007. 86 sh. ISBN: 978-9944-60-161-0.