Journals / Turkish Journal of Agricultural Engineering Research / 2023 / Volume: 4 Issue: 2

Agriculture: A Pathway to Create a Sustainable Economy

Oyebola Olabinjo(FEDERAL UNIVERSITY OF TECHNOLOGY AKURE, ONDO STATE, NIGERIA)0000-0001-8514-7367
Stephen Opatola(FEDERAL UNIVERSITY OF TECHNOLOGY AKURE, ONDO STATE, NIGERIA.)0009-0000-7762-2201
Pages
—
Publication Date
2023-12-31
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Keywords: Sustainable Agriculture, Biodiversity, Value chain development, Agricultural ecology

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Agriculture has emerged as a critical sector for constructing a long-term economy that balances economic growth, social well-being, and environmental stewardship.
📊
Key Findings & Data:This report examines the relationship between sustainable agricultural practices, economic development, and environmental protection in order to create a sustainable economy through agriculture.
💡
Conclusion & Impact:Keywords: Sustainable Agriculture, Biodiversity, Value chain development, Agricultural ecology
🔬Design:Review
📍Scope:Comprehensive Sample
⚙️Variables:Sustainable Agriculture · Biodiversity · Value chain development

Abstract

Agriculture has emerged as a critical sector for constructing a long-term economy that balances economic growth, social well-being, and environmental stewardship. This report examines the relationship between sustainable agricultural practices, economic development, and environmental protection in order to create a sustainable economy through agriculture. It emphasizes the critical significance of sustainable agriculture in generating economic prosperity. It explores how organic farming, agroecology, and precision agriculture improve production, maximize resource usage, and minimize input costs. These approaches not only promote agricultural output but also help to improve food security, farmer income, and rural livelihoods. It explains how sustainable agricultural techniques safeguard natural resources, soil fertility, water quality, and biodiversity. Sustainable agriculture guarantees long-term sustainability of agricultural systems by protecting the environment, mitigating the effects of climate change, and lowering the risk of environmental damage. It explores how sustainable agriculture fosters entrepreneurship, value chain development, and market connections, resulting in job creation, income production, and rural economic regeneration. It emphasizes the significance of supportive policies, financial access, and market-oriented initiatives in unlocking the economic potential of sustainable agriculture. Keywords: Sustainable Agriculture, Biodiversity, Value chain development, Agricultural ecology

🔖

Cite This Article

Olabinjo, O., Opatola, S. (2023). Agriculture: A Pathway to Create a Sustainable Economy. Turkish Journal of Agricultural Engineering Research, Volume: 4 Issue: 2. https://doi.org/10.46592/turkager.1348187

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (21)

  1. Altieri MA and Nicholls CI (2003). Soil fertility management and insect pests: harmonizing soil and plant health in agroecosystems. Soil and Tillage Research, 72(2): 203-211. https://doi.org/10.1016/s0167-1987(03)00089-8
  2. De Ponti T, Rijk B and van Ittersum MK (2012). The crop yield gap between organic and conventional agriculture. Agricultural Systems, 108: 1-9. https://doi.org/10.1016/j.agsy.2011.12.004
  3. Despommier D (2013). Farming up the city: the rise of urban vertical farms. Trends in Biotechnology, 31(7): 388-389. https://doi.org/10.1016/j.tibtech.2013.03.008
  4. FAO (2019). Moving forward on food loss and waste reduction. https://www.fao.org/3/ca6030en/ ca6030en.pdf
  5. FAO (2020). Document card | FAO | Food and Agriculture Organization of the United Nations. https://www.fao.org/documents/card/en/c/ca9229en
  6. Foley JA, Ramankutty N, Brauman KA, Cassidy ES, Gerber JS, Johnston M, Mueller ND, O’Connell C, Ray DK, West PC, Balzer C, Bennett EM, Carpenter SR, Hill J, Monfreda C, Polasky S, Rockström J, Sheehan J, Siebert S and Tilman D (2011). Solutions for a cultivated planet. Nature, 478(7369): 337-342. https://doi.org/10.1038/nature10452
  7. Fountas S, Aggelopoulou K and Gemtos TA (2015). Precision Agriculture. John Wiley & Sons, Ltd. EBooks, 41-65. https://doi.org/10.1002/9781118937495.ch2
  8. Gustafson A, Ballew MT, Goldberg MH, Cutler MJ, Rosenthal SA and Leiserowitz A (2020). Personal stories can shift climate change beliefs and risk perceptions: The Mediating Role of Emotion. Communication Reports, 33(3), 121-135. https://doi.org/10.1080/08934215.2020.1799049
  9. IFAD Annual Report (2019). IFAD, (n.d.). https://www.ifad.org/en/web/knowledge/-/publication/ifad-annual-report-2019
  10. Jensen MH and Malter AJ (2019). Protected agriculture: A global review. Papers. https://ideas.repec.org/p/fth/wobate/253.html
  11. Kusumaningtyas MA, Hutahaean AA, Fischer HW, Pérez-Mayo M, Ransby D and Jennerjahn TC (2019). Variability in the organic carbon stocks, sources, and accumulation rates of Indonesian mangrove ecosystems. Estuarine, Coastal and Shelf Science, 218: 310-323. https://doi.org/10.1016/j.ecss.2018.12.007
  12. Lobell DB and Tebaldi C (2014). Getting caught with our plants down: the risks of a global crop yield slowdown from climate trends in the next two decades. Environmental Research Letters, 9(7): 1-8. https://doi.org/10.1088/1748-9326/9/7/074003
  13. Pretty J, Benton TG, Bharucha ZP, Dicks LV, Flora CB, Godfray HCJ, Goulson D, Hartley S, Lampkin N, Morris C, Pierzynski G, Prasad PVV, Reganold J, Rockström J, Smith P, Thorne P and Wratten S (2018). Global assessment of agricultural system redesign for sustainable intensification. Nature Sustainability, 1(8): 441-446. https://doi.org/10.1038/s41893-018-0114-0
  14. Samuelson PA and Nordhaus WD (2010). Economics (19th ed.). Mcgraw-Hill. Tester M and Langridge P (2010). Breeding technologies to increase crop production in a changing world. Science, 327(5967): 818–822. https://doi.org/10.1126/science.1183700
  15. Tilman D, Clark M, Williams DR, Kimmel K, Polasky S and Packer C (2017). Future threats to biodiversity and pathways to their prevention. Nature, 546(7656): 73-81. https://doi.org/10.1038/nature22900
  16. UNEP 2019. Annual Report. (2020, February 3). UNEP - UN Environment programme. https://www.unep.org/resources/unep-annual-report-2019
  17. World Bank (2021). World development report 2021. World Bank. https://www.worldbank.org/en/publication/wdr2021
  18. WCED (1987). Report of the World commission on environment and development: United Nations Digital Library System. https://digitallibrary.un.org/record/139811?ln=en
  19. Zhang B, Li X, Chen H, Niu W, Kong X, Yu Q, Zhao M and Xia X (2016). Identifying opportunities to close yield gaps in China by use of certificated cultivars to estimate potential productivity. Land Use Policy, 117: 106080. https://doi.org/10.1016/j.landusepol.2022.106080
  20. Zhang N, Wang M and Wang N (2018). Precision agriculture- A worldwide overview. Computers and Electronics in Agriculture, 36(2-3): 113-132. https://doi.org/10.1016/s0168-1699 (02)00096-0
  21. Zhang W, Lu Q, Yu Q, Li Z, Liu Y, Lo SK, Chen S, Xu X and Zhu L (2020). Blockchain-based Federated Learning for Device Failure Detection in Industrial IoT. IEEE Internet of Things Journal, 1-1. https://doi.org/10.1109/jiot.2020.3032544