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Journals / Turkish Journal of Agricultural Engineering Research / 2026 / Volume: 6 Issue: 1

An Investigation into the Physico-Chemical Properties of Abeere (Hunteria Umbellate) Seed, Seed Oil and Oil Cake

Funmilayo Ogunnaike(The Federal Polytechnic, Ado Ekiti)0000-0001-5259-2501
Mayowa Adeosun(The Federal Polytechnic, Ado Ekiti)0000-0003-1456-3907
Oreoluwa Filani(The Federal Polytechnic, Ado Ekiti)0009-0004-7978-7201
Pages
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Publication Date
2025-06-30
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The results demonstrate that seeds possess a high oil yield of 91% with a light brown and brown colour for the oil and cake respectively.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:This study investigates the physico-chemical properties of the seeds, seed oil, and oil cake of abeere (Hunteria umbellata), a plant indigenous to certain regions known for its various economic and nutritional benefits.
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Key Findings & Data:The results demonstrate that seeds possess a high oil yield of 91% with a light brown and brown colour for the oil and cake respectively.
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Conclusion & Impact:Further studies are recommended to explore the diverse applications of abeere in the food industry and its impact on food security.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Abeere seed · Seed oil cake · Seed oil

Abstract

This study investigates the physico-chemical properties of the seeds, seed oil, and oil cake of abeere (Hunteria umbellata), a plant indigenous to certain regions known for its various economic and nutritional benefits. The research focuses on evaluating the physical and chemical characteristics of the seeds oil and cake. Abeere seed oil was extracted using soxhlet extractor with n-hexane as the solvent. The seed oil and seed cake was analyzed for physical properties, proximate and the mineral composition. The results demonstrate that seeds possess a high oil yield of 91% with a light brown and brown colour for the oil and cake respectively. Additionally, the oil cake is shown to be a valuable of protein, making it suitable for animal feed and potential plant-based protein applications. The sodium, iron and the phosphorus content of the seed oil was found to be higher than that of seed cake. Also, a significant difference was observed in the carbohydrate and iron content of the seed oil and seed cake at the p<0.05 level. This comprehensive investigation provides insights into the potential uses of abeere in food, nutrition, and agriculture, highlighting its importance as a sustainable resource in local economies. Further studies are recommended to explore the diverse applications of abeere in the food industry and its impact on food security.

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Cite This Article

Ogunnaike, F., Adeosun, M., Filani, O. (2025). An Investigation into the Physico-Chemical Properties of Abeere (Hunteria Umbellate) Seed, Seed Oil and Oil Cake. Turkish Journal of Agricultural Engineering Research, Volume: 6 Issue: 1. https://doi.org/10.46592/turkager.1680350

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