Journals / Alatarım / 2006 / Cilt: 5 - Sayı: 2

Structural and functional characteristics of banana greenhouses in Anamur region

Anamur yöresindeki muz seralarının yapısal ve işlevsel özellikleri

Journal
Alatarım
Pages
17–22
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The average banana yield was 53 850 kg/ha in the region.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The research has been conducted to determine the social structures of greenhouse farms with greenhouse constructions, way of using, design and climate characteristics and functional characteristics of the banana greenhouses in Anamur Region of Mersin.
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Key Findings & Data:The average ground area of the greenhouses are determined as 0.289 ha.
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Conclusion & Impact:The average banana yield was 53 850 kg/ha in the region.
🔬Design:Survey & Empirical Study
📍Scope:Comprehensive Sample
⚙️Variables:tasarım · muz · seralar

Abstract

The research has been conducted to determine the social structures of greenhouse farms with greenhouse constructions, way of using, design and climate characteristics and functional characteristics of the banana greenhouses in Anamur Region of Mersin. The average ground area of the greenhouses are determined as 0.289 ha. The data related to the banana greenhouses was determined a questionnaire. Majority of greenhouses (95%) run by property ownership. Other greenhouses (5%) run by sharecropper. The rate of plastic and glass areas of the banana greenhouses were 92% and 2%, respectively. The 54% of the greenhouse structures was designed as multicompartment and the 54% of the greenhouse structures was designed as single compartment. The gutter height was varied from 3 m to 5 m in the 85% of greenhouse structures. The average banana yield was 53 850 kg/ha in the region.

Özet

Bu çalışmada Mersin ili Anamur ilçesinde muz yetiştiriciliği yapılan sera işletmelerinin; sosyal özellikleri ile işletmelere ait sera tipleri, kullanım şekilleri, tasarım ve iklimlendirme özellikleri incelenmiştir. Muz seralarının ortalama büyüklüğü 0.289 ha olarak belirlenmiştir. Seralara ait veriler anketle belirlenmiştir. Seraların büyük bir çoğunluğu (%95) mülk sahipleri tarafından işletilmekte olup, diğer seralar (%5) ortakçılar tarafından işletilmektedir. Muz sera alanlarının %98’i plastik ve %2’sini cam seralar oluşturmaktadır. Sera yapılarının %54’ü çok-bloklu, %46’sı ise tek-blok olarak tasarımlanmıştır. Sera yapılarının oluk yüksekliği %85 oranda 3-5 m arasındadır. Bölgede muz veriminin ortalama 53 850 kg/ha olduğu belirlenmiştir.

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Cite This Article

TÜRKAY, C., ÖZTÜRK, H. H., PINAR, H., HOCAGİL, M. M. (2006). Structural and functional characteristics of banana greenhouses in Anamur region. Alatarım, Cilt: 5 - Sayı: 2, 17–22. https://ajindex.com/articles/153351

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