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Journals / Gıda ve Yem Bilimi Teknolojisi Dergisi / 2025 / Sayı: 34

Utilization possibilities of oilseed meals in food industry

Yağlı tohum küspelerinin gıda endüstrisinde kullanım olanakları

Burcu Gizem Ersan(AYDIN ADNAN MENDERES ÜNİVERSİTESİ)0009-0001-7752-1133
Aslı Yorulmaz(AYDIN ADNAN MENDERES ÜNİVERSİTESİ)0000-0003-4446-6585
Pages
1–17
Publication Date
2025-07-22
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Conclusion: In this review, studies on the benefits of oilseed meals, the utilization and challenges of their use in the food industry were evaluated in the context of literature data.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Objective: While oilseeds are important for the oil industry, their by-products can also be important for different industries.
📊
Key Findings & Data:Their use has been shown to increase the protein, fibre and antioxidant contact of the product, making it more beneficial to health.
💡
Conclusion & Impact:Conclusion: In this review, studies on the benefits of oilseed meals, the utilization and challenges of their use in the food industry were evaluated in the context of literature data.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:yağlı tohum küspeleri · yağlı tohum kekleri · yan ürünler

Abstract

Objective: While oilseeds are important for the oil industry, their by-products can also be important for different industries. With a growing population and a shortage of food resources, it is necessary to make use of these waste products. Nowadays, oilseed meals are used in various production sectors such as baked goods, beverages, pasta, meat products, and energy bars. Their use has been shown to increase the protein, fibre and antioxidant contact of the product, making it more beneficial to health. The aim of this study was to evaluate the potential for the uses of oilseed meals in the food industry. Conclusion: In this review, studies on the benefits of oilseed meals, the utilization and challenges of their use in the food industry were evaluated in the context of literature data.

Özet

Amaç: Yağlı tohumlar yağ endüstrisi için önemli olduğu kadar yan ürünleri de farklı endüstriler için önem arz etmektedir. Artan nüfus ve gıda kaynaklarının yetersiz kalması ile birlikte atık olan bu ürünlerin değerlendirilmesi gerekmektedir. Günümüzde yağlı tohum küspeleri; unlu mamuller, içecekler, makarnalar, et ürünleri ve enerji barları gibi çeşitli üretim sektörlerinde kullanılmaktadır. Kullanıldıklarında ürünün protein, lif ve antioksidan içeriğini artırdığı ve ürünü sağlık açısından daha faydalı hale getirdikleri tespit edilmiştir. Bu çalışmanın amacı gıda endüstrisinde yağlı tohum küspelerinin muhtemel kullanım alanlarını değerlendirmektir. Sonuç: Bu derlemede, yağlı tohum küspelerinin sağladığı yararlar, gıda endüstrisinde kullanım olanakları ve zorluklarına dair yapılmış çalışmalar literatür verileri kapsamında değerlendirilmiştir.

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Cite This Article

Ersan, B. G., Yorulmaz, A. (2025). Utilization possibilities of oilseed meals in food industry. Gıda ve Yem Bilimi Teknolojisi Dergisi, Sayı: 34, 1–17. https://doi.org/10.56833/gidaveyem.1697469

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