SavedAdd your journal

Journals / Bahri Dağdaş Hayvancılık Araştırma Dergisi / 2026 / Cilt: 14 Sayı: 1

The Effect of Organic Acids Addition to the Diets on Fattening Performance of the Awassi Abstract

İvesi Kuzularının Rasyonlarına İlave Edilen Organik Asitlerin Besi Performansı Üzerine Etkisi

Esma Paydaş(GAP TARIMSAL ARAŞTIRMA ENSTİTÜSÜ MÜDÜRLÜĞÜ)
Abdullah Can(HARRAN ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, ZOOTEKNİ BÖLÜMÜ)
Mehmet Paydaş(GAP Tarımsal Araştırma Enstitüsü Müdürlüğü)
Reşit Demir(GAP Tarımsal Araştırma Enstitüsü Müdürlüğü)
İrfan Güngör(T.C. TARIM VE ORMAN BAKANLIĞI)0000-0001-6248-3464
Pages
21–27
Publication Date
2025-06-30
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In conclusion, the addition of formic acid to the diet of lambs had a positive effects on performance of lambs.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this study, it was aimed to investigate the effect of formic acid and malic acid supplementation on performance of Awassi lambs fed with finishing diet.
📊
Key Findings & Data:In the study, 36 heads male Awassi breed aged 3 months old. lambs were used.
💡
Conclusion & Impact:In conclusion, the addition of formic acid to the diet of lambs had a positive effects on performance of lambs.
🔬Design:Araştırma Makalesi
📍Scope:Comprehensive Sample
⚙️Variables:Besi performansı · formik asit · ivesi kuzu

Abstract

In this study, it was aimed to investigate the effect of formic acid and malic acid supplementation on performance of Awassi lambs fed with finishing diet. In the study, 36 heads male Awassi breed aged 3 months old. lambs were used. The animals were divided into 4 groups, one control and the other three experimental groups (each group consisted of 3 subgroups containing 3 animals and a total of 9 animals) considering their weight, so that there would be no statistically significant difference between the groups. No additives were added to the concentrate feed of the control group, and three experimental diets were prepared by adding 1.5 g/kg formic acid, 4 g/kg malic acid and 1.5 g/kg formic acid + 4 g/kg malic acid to the diets of the experimental groups, respectively. Animals were fattened for 56 days. During the trial, care was taken to ensure that the animals had constant access to clean drinking water and were fed adlibitum with concentrated feed and hay. Live weight of lambs during fattening period was determined by weighing on an empty stomach on the 0th, 14th, 28th, 42nd and 56th days of the experiment. While daily live weight gain and feed conversion was the highest in formic acid group (p 0.05). In conclusion, the addition of formic acid to the diet of lambs had a positive effects on performance of lambs. However, malic acid supplementation did not show any effect on performance on fattening performance.

Özet

Bu çalışmada, konsantre yemle beslenen İvesi kuzularda yeme formik asit ve malik asit ilavesinin performans üzerine etkisinin araştırılması amaçlanmıştır. Bu çalışmada 3 aylık yaşta sütten kesilmiş 36 baş İvesi kuzu kullanılmıştır. Hayvanların canlı ağırlıklarına bakılarak, gruplar arasında biri kontrol, diğer üç grup deneme olmak üzere 4 gruba ayrılmıştır. Deneme gruplarının rasyonlarına sırasıyla 1,5 g/kg formik asit, 4 g/kg malik asit ve 1,5 g/kg formik asit + 4 g/kg malik asit ilave edilmiş ve kontrol grubuna organik asit ilave edilmeyerek deneme yemleri hazırlanmıştır. Hayvanlar bir haftalık alıştırma dönemi sonrası 56 gün besiye alınmıştır. Deneme boyunca hayvanların önünde temiz içme suyu bulundurulmuş ve kuzular konsantre yem ile adlibitum olarak beslenmişlerdir. Deneme boyunca kuzuların canlı ağırlıkları denemenin 0, 14, 28, 42 ve 56. günlerinde sabah aç karnına yapılan tartımlarla saptanmıştır. Kuzulara verilen yemler her gün, kalan yemler ise ertesi gün sabah tartılmıştır. Günlük canlı ağırlık, yemden yararlanma oranı formik asit grubunda en yüksek bulunurken, canlı ağırlık ve yem tüketiminde gruplar arasında istatistik anlamda önemli bir fark gözlenmemiştir (p>0,05). Çalışmada sonuç olarak konsantre yeme formik asit ilavesi kuzu performansı üzerine olumlu etkileri önemli bulunmuştur. Malik asit ilavesi performans üzerine bir etki göstermediği tespit edilmiştir.

🔖

Cite This Article

Paydaş, E., Can, A., Paydaş, M., Demir, R., Güngör, İ. (2025). The Effect of Organic Acids Addition to the Diets on Fattening Performance of the Awassi Abstract. Bahri Dağdaş Hayvancılık Araştırma Dergisi, Cilt: 14 Sayı: 1, 21–27. https://ajindex.com/articles/1458944

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (18)

  1. Aksu, Elmalı D., Sahin, T., Kaya I, & Unal, Y. (2012). “Effects of Supplementation with Different Amounts of Malic Acid to Tuj Lambs Diets on Fattening Performance, Rumen Parameters and Digestibility” Revue Med. Vet. 163-2, 70-75.
  2. Association of Official Analytical Chemistry (AOAC) (2005). Official Methods of Ana-lysis of AOAC İnternational, 18th ed. Association of Official Analytical Chemists, Washington DC, USA.
  3. Castillo, C., Benedito, J. L., Pereira, V., Méndez, J., Vazquez, P., López-Alonso, M., & Hernández, J. (2008). Effects of malate supplementation on acid-base balance and productive performance in growing/finishing bull calves fed a high-grain diet. Archives of animal nutrition, 62(1), 70–81. https://doi.org/10.1080/17450390701780193
  4. Carro, M. D., & Ranilla, M. J. (2003). Effect of the addition of malate on in vitro rumen fermentation of cereal grains. The British journal of nutrition, 89(2), 181–188. https://doi.org/10.1079/BJN2002759
  5. Carro, M. D., Ranilla, M. J., Giráldez, F. J., & Mantecón, A. R. (2006). Effects of malate on diet digestibility, microbial protein synthesis, plasma metabolites, and performance of growing lambs fed a high-concentrate diet. Journal of animal science, 84(2), 405–410. https://doi.org/10.2527/2006.842405x
  6. Diaz, R., F., Arroyo, J., M., Alvir, M., R., Sanchez, S., & Gonzalez, J. (2016). Short Communication. Effects of Protein Protection with Orthophosphoric or Malic Acids and Heat on Fattening Lambs Diets. Small Rum. Res. 134, 58-61. https://doi.org/10.1016 /j.smallrumres.2015.12.028.
  7. Erdoğmuş Süer, İ., N., & Kocabağlı N. (2018). Yüksek Düzeyde Konsantre Yemle Beslenen Kuzularda Yeme Maya (Saccharomyces cerevisiae) veya Malik Asit İlavesinin Performans Üzerine Etkisi. International Journal of Veterinary and Animal Research Uluslararası Veteriner ve Hayvan Araştırmaları Dergisi 1(1): 01-04.
  8. Foley, P. A., Kenny, D. A., Callan, J. J., Boland, T. M., & O'Mara, F. P. (2009). Effect of DL-malic acid supplementation on feed intake, methane emission, and rumen fermentation in beef cattle. Journal of animal science, 87(3), 1048–1057. https://doi.org/10.2527/jas.2008-1026
  9. Karademir, G., & Karademir, B. (2003). Yem Katkı Maddesi Olarak Kullanılan Biyoteknolojik Ürünler. Lalahan Hay. Araş.t. Enst. Derg. 43 (1) 61-74
  10. Gheller, L., S., Ghizzil, G., Marques, J., A., Takiya, C., S., Grigoletto, N., T., S., Dias, M., S., S., Silva, T., B., P., Nunes, A., T., Silva, G., G., Fernandes, L., G., X., & Renno, F., P. (2020). Effects of Organic Acid-Based Products Added to Total Mexed Ration on Performance and Ruminal Fermentation of Dairy Cows. Animal Feed Science and Technology, 261, 11446. https://doi.org/10.1016/j.anifeedsci.2020.114406
  11. Gül, M., & Tekçe, E. (2017). Organik Asitler: Organik Asitler ve Hayvan Beslemede Kullanım Alanları. Türkiye Klinikleri J. Anım Nutr&Nutr Dis-Special Topics 3(1).
  12. Sgoifo Rossi, Carlo & Vandoni, Stefano. (2010). Malate supplementation to beef cattle: Effects on growth performance and rumen fermentation products. Italian Journal of Animal Science. 8. https://doi.org/10.4081/ijas.2009.s2.543.
  13. Statistical Package of Social Sciences Instıtute. (1989). Statistical Package of Social Sciences. User’s Guide Statistics. Version ed. Statistical Package of Social Sciences Institude. Gary. NC.
  14. Sniffen, C., J., Ballard, C., S., Carter, M., P., Cotanch, K., W., Dann, H., M., Grant, R., J., Mandebvu, P., Suekawa, M., & Martin, S., A. (2006). Effects of Malic Acid on Microbial Efficiency and Metabolism in Continuous Culture of Rumen Content and on Performance of Mid-Lactation Dairy Cows. Anim. Feed Sci. Technol. 127:13-31. ttps://doi.org/10.1016/j.anifeedsci.2005.07.006.
  15. Van Soest, P., J., Robertson, J., B., & Lewis, B., A. (1991). Symposium: Carbohydrate Methodology, Metabolism and Nutritional İmplications in Dairy Cattle. Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal Nutrition. Journal of Dairy Science, 74 (10), 3583-3597. https://doi.org/10.3168/jds.S0022-0302(91)78551-2.
  16. Wang, C., Liu, Q., Yang,W., Z., Dong, Q, & Huang, Y., X. (2009). Effects of Malic Acid on Feed İntake, Milk Yield, Milk Momponents and Metabolites in Early Lactation Holstein Dairy Cows. Livestock Science, 124, 182-188. https://doi.org/10.1016/j.livsci.2009.01.016.
  17. Gül, M., & Tekçe, E. (2017). Organik Asitler: Organik Asitler ve Hayvan Beslemede Kullanım Alanları. Türkiye Klinikleri J. Anım Nutr&Nutr Dis-Special Topics 3(1).
  18. Wang, C., Liu, Q., Yang,W., Z., Dong, Q, & Huang, Y., X. (2009). Effects of Malic Acid on Feed İntake, Milk Yield, Milk Momponents and Metabolites in Early Lactation Holstein Dairy Cows. Livestock Science, 124, 182-188. https://doi.org/10.1016/j.livsci.2009.01.016.