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Journals / Journal of Tourismology / 2026 / Volume: 6 Issue: 1

The Effects of Industry 4.0 on the Food and Beverage Industry

Yeliz Demir(ISTANBUL UNIVERSITY)0000-0003-0184-6828
Fusun Istanbullu Dincer(ISTANBUL UNIVERSITY)
Pages
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Publication Date
2020-06-30
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Based on a review of previous research studies, this study also offers specific recommendations for both practitioners and future research.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Production and technology are the two concepts which have a significant relationship with each other.
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Key Findings & Data:In order to understand the effects of Industry 4.0 on the food and beverage industry; the issues of digitalization, interaction and future factories are examined in accordance with the relevant literature.
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Conclusion & Impact:Based on a review of previous research studies, this study also offers specific recommendations for both practitioners and future research.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Industrial revolution · Industry 4.0 · Components of industry 4.0

Abstract

Production and technology are the two concepts which have a significant relationship with each other. The food and beverage industry is a broad industry where raw materials, semi-finished and finished foodstuffs are processed, packaged and distributed. In order to understand the effects of Industry 4.0 on the food and beverage industry; the issues of digitalization, interaction and future factories are examined in accordance with the relevant literature. The present study discusses the big data in the food and beverage industry, cloud computing, visual technologies, cyber-physical systems, 3D printers, and the ways of using smart factories. Based on a review of previous research studies, this study also offers specific recommendations for both practitioners and future research.

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Cite This Article

Demir, Y., Dincer, F. I. (2020). The Effects of Industry 4.0 on the Food and Beverage Industry. Journal of Tourismology, Volume: 6 Issue: 1. https://doi.org/10.26650/jot.2020.6.1.0006

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