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Journals / International Journal of Secondary Metabolite / 2026 / Volume: 5 Issue: 1

The Effect of Increasing Mycorrhiza Applications on Nutrition of Pak Choi (Brassica rapa L. subsp. chinensis L.) Plant

Sevinc Adiloglu(Namik Kemal University)
Funda Eryilmaz Acikgoz
Funda Irmak Yilmaz(ORDU ÜNİVERSİTESİ)
Yusuf Solmaz(Namik Kemal University)
Aydin Adiloglu(Namik Kemal University)
Pages
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Publication Date
2018-01-04
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AI Summary & Key Takeaways

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⚡ TL;DR(Too Long; Didn't Read)

The highest nutrient element contents of pak choi plant were obtained V. dose: 40 ml plant -1 applications for P, K, Ca, Mg, Fe, Cu, Mn and Zn nutrient elements.

📌 3 Key Takeaways

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Objective & Hypothesis:The study was done to determine the effect of increasing mycorrhiza application on some macro and micro nutrient element contents of pak choi ( Brassica rapa L. subsp. c hinensis L.) plant.
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Key Findings & Data:According to the experiment results, important increases in some macro and micro nutrient element contents of pak choi plant were determined with increasing mycorrhiza applications.
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Conclusion & Impact:The highest nutrient element contents of pak choi plant were obtained V. dose: 40 ml plant -1 applications for P, K, Ca, Mg, Fe, Cu, Mn and Zn nutrient elements.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Mycorrhiza · Macro and micro element · Pak choi (Brassica rapa L. subsp. var. chinensis L.)

Abstract

The study was done to determine the effect of increasing mycorrhiza application on some macro and micro nutrient element contents of pak choi ( Brassica rapa L. subsp. c hinensis L.) plant. According to the experiment results, important increases in some macro and micro nutrient element contents of pak choi plant were determined with increasing mycorrhiza applications. The contents were determined as P (0.38 %, 0.42 %, 0.45 %, 0. 49 % and 0.51 %), K (4.01 %, 4.30 %, 4.41 %, 4.56 % and 4.70 %), Ca (1.83 %, 2.01 %, 2.06 %, 2.20 % and 2.36 %), Mg (0.14 %, 0.15 %, 0.15 %, 0.16 % and 0.16 %), Fe (309 mgkg -1 , 417 mgkg -1 , 678 mgkg -1 , 1009 mgkg -1 and 1696 mgkg -1 ), Cu (5.49 mgkg -1 , 6.10 mgkg -1 , 6.53 mgkg -1 , 7.05 mgkg -1 and 7.63 mgkg -1 ), Mn (45.90 mgkg -1 , 52.23 mgkg -1 , 60.20 mgkg -1 , 70.40 mgkg -1 and 80.00 mgkg -1 ) and Zn (32.23 mgkg -1 , 35.40 mgkg -1 , 37.00 mgkg -1 , 40.70 mgkg -1 and 46.86 mgkg -1 ) at I. dose, (control): 0 ml plant -1 , II. dose: 15 ml plant -1 , III. dose: 20 ml plant -1 , IV. dose: 30 ml plant -1 and V. dose: 40 ml plant -1 , respectively. These P, K, Ca and Mg contents increases were determined significant at the level of P<0.05, statistically. The highest nutrient element contents of pak choi plant were obtained V. dose: 40 ml plant -1 applications for P, K, Ca, Mg, Fe, Cu, Mn and Zn nutrient elements.

Özet

The study was done to determine the effect of increasing mycorrhiza application on some macro and micro nutrient element contents of pak choi (Brassica rapa L. subsp. chinensis L.) plant. According to the experiment results, important increases in some macro and micro nutrient element contents of pak choi plant were determined with increasing mycorrhiza applications. The contents were determined as P (0.38 %, 0.42 %, 0.45 %, 0. 49 % and 0.51 %), K (4.01 %, 4.30 %, 4.41 %, 4.56 % and 4.70 %), Ca (1.83 %, 2.01 %, 2.06 %, 2.20 % and 2.36 %), Mg (0.14 %, 0.15 %, 0.15 %, 0.16 % and 0.16 %), Fe (309 mgkg-1, 417 mgkg-1, 678 mgkg-1, 1009 mgkg-1and 1696 mgkg-1), Cu (5.49 mgkg-1, 6.10 mgkg-1, 6.53 mgkg-1, 7.05 mgkg-1and 7.63 mgkg-1), Mn (45.90 mgkg-1, 52.23 mgkg-1, 60.20 mgkg-1, 70.40 mgkg-1and 80.00 mgkg-1) and Zn (32.23 mgkg-1, 35.40 mgkg-1, 37.00 mgkg-1, 40.70 mgkg-1and 46.86 mgkg-1) at I. dose, (control): 0 ml plant-1, II. dose: 15 ml plant-1, III. dose: 20 ml plant-1, IV. dose: 30 ml plant-1 and V. dose: 40 ml plant-1, respectively. These P, K, Ca and Mg contents increases were determined significant at the level of P<0.05, statistically. The highest nutrient element contents of pak choi plant were obtained V. dose: 40 ml plant-1applications for P, K, Ca, Mg, Fe, Cu, Mn and Zn nutrient elements.

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Cite This Article

Adiloglu, S., Acikgoz, F. E., Yilmaz, F. I., Solmaz, Y., Adiloglu, A. (2018). The Effect of Increasing Mycorrhiza Applications on Nutrition of Pak Choi (Brassica rapa L. subsp. chinensis L.) Plant. International Journal of Secondary Metabolite, Volume: 5 Issue: 1. https://doi.org/10.21448/ijsm.351753

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