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Journals / International Journal of Pure and Applied Sciences / 2018 / Volume: 4 Issue: 2

Effect of Harvest Time, Quantity and Protein Content of Pleurotus florida and Pleurotus sajor-caju Grown in Cultural Environment of Some Agricultural Wastes

Bazı Tarımsal Atıkların, Kültür Ortamında Yetiştirilen Pleurotus florida ve Pleurotus sajor-caju’nun Ürün Verme Süresi, Miktarı ve Protein İçeriğine Etkisi

Bahar Yakut Tune(DİCLE ÜNİVERSİTESİ, FEN BİLİMLERİ ENSTİTÜSÜ)0000-0003-4441-4603
Ömer Faruk Yeşil(DİCLE ÜNİVERSİTESİ, DİYARBAKIR TARIM MESLEK YÜKSEKOKULU, GIDA İŞLEME BÖLÜMÜ)0000-0001-7236-6616
Abdunnasır Yıldız(DİCLE ÜNİVERSİTESİ, FEN FAKÜLTESİ)0000-0002-4024-7708
Pages
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Publication Date
2018-12-30
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The highest protein rates were found as 28.98% and 26.64% in P. florida and P. sajor-caju grown with wheat.

📌 3 Key Takeaways

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Objective & Hypothesis:In this study; In the culture of Pleurotus florida and Pleurotus sajor-caju , it was aimed to determine the effect of different agricultural wastes on the highest yield and protein content.
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Key Findings & Data:C ompost medium used consist of 1:1 rate of wheat (W), millet (M) straw as control groups and wheat-millet (W-M), wheat-sorghum (W-S), millet-sorghum (M-S) straw as try groups which inoculated by P. florida and P. sajor-caju .
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Conclusion & Impact:The highest protein rates were found as 28.98% and 26.64% in P. florida and P. sajor-caju grown with wheat.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Nitrogen · harvest · P. florida

Abstract

In this study; In the culture of Pleurotus florida and Pleurotus sajor-caju , it was aimed to determine the effect of different agricultural wastes on the highest yield and protein content. C ompost medium used consist of 1:1 rate of wheat (W), millet (M) straw as control groups and wheat-millet (W-M), wheat-sorghum (W-S), millet-sorghum (M-S) straw as try groups which inoculated by P. florida and P. sajor-caju . Miscelle growth was obtained from P. florida in the shorts period (8 days) using W-S, but primordium formation was obtained from P. sajor-caju after 26 days. The shortest harvest period was obtained from P. sajor-caju using W-S in the first phase after 30 days. Whereas in total phase it was obtained from P. sajor-caju using W after 55 days. The highest yield (per 1 kg. Substrate 70% moisture) in total phase was obtained from P. florida and P. sajor-caju using W-M and M as 226 and 143 grams, respectively. The organic nitrogen content of the substrate increased is correlated with increased yields. The highest protein rates were found as 28.98% and 26.64% in P. florida and P. sajor-caju grown with wheat.

Özet

Bu çalışmada; Pleurotus florida ve Pleurotus sajor-caju ’nun kültüründe, farklı tarımsal atıkların, en yüksek verim ve protein içeriğine etkisi amaçlanmıştır. Kontrol grubu olarak, 1:1 oranında buğday ve darı sapı; deneme grubu olarak da buğday-darı, buğday-soya, darı-soya sapından oluşan kültür ortamına P. florida ve P. sajor-caju aşılama yapılmıştır. En kısa sürede; misel gelişimi 8 gün olarak P. florida’ nın buğday-soya ortamından ve primordium oluşumu da 26 günde P. sajor-caju ’dan elde edilmiştir. En kısa sürede hasat, 30 günde P. sajor-caju’ nun buğday-soya ortamından elde edilmiştir. Toplam hasat süresi en kısa P. sajor-caju’ nun buğday sapı ortamından 55 gün olduğu belirlenmiştir. Toplamda yaklaşık olarak %70 nem içeren 1 kg kompostta elde edilen en yüksek verim P. florida’ nın buğday-darı sapı ortamında 226 g, P. sajor-caju da ise darı ortamında 143 g olarak elde edilmiştir. En yüksek protein oranı; P. florida da %28.98 ve P. sajor-caju ’da da %26.64 olarak buğday ortamında tespit edilmiştir.

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Cite This Article

Tune, B. Y., Yeşil, Ö. F., Yıldız, A. (2018). Effect of Harvest Time, Quantity and Protein Content of Pleurotus florida and Pleurotus sajor-caju Grown in Cultural Environment of Some Agricultural Wastes. International Journal of Pure and Applied Sciences, Volume: 4 Issue: 2. https://doi.org/10.29132/ijpas.426915

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