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Journals / Horticultural Studies / 2025 / Volume: 42 Issue: 3

Extension of Storage Life and Delay of Quality Losses in Capia Pepper by Modified Atmosphere Packaging Impregnated with Thyme Oil

Dila Ekelik(ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ)0009-0003-9323-1966
Derya Erbaş(Isparta Uygulamalı Bilimler Ünivertsitesi)0000-0001-5675-3907
Mehmet Ali Koyuncu(Isparta Uygulamalı Bilimler Üniversitesi)0000-0003-4449-6709
Pages
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Publication Date
2025-12-29
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

As a result, it is thought that the MAP+TO treatment could be an alternative tool for delaying quality loss and extending storage life of peppers.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The effect of Modified Atmosphere Packaging (MAP) impregnated with thyme oil (TO) on the quality and bioactive compounds of capia pepper cv.
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Key Findings & Data:AG48 F1 during storage was investigated.
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Conclusion & Impact:As a result, it is thought that the MAP+TO treatment could be an alternative tool for delaying quality loss and extending storage life of peppers.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Bioactive compounds · MAP · Package

Abstract

The effect of Modified Atmosphere Packaging (MAP) impregnated with thyme oil (TO) on the quality and bioactive compounds of capia pepper cv. AG48 F1 during storage was investigated. For this purpose, harvested peppers were divided into 3 groups. The first group (MAP+TO) sample were placed in MAP impregnated with TO, second group (MAP) were placed only in MAP and the last group (Control-C) peppers packaged in plastic boxes. All peppers were stored at 8±1°C and 90±5% relative humidity for 40 days. For shelf-life studies, peppers were stored at 20°C and 60±5% relative humidity for 2 days after cold storage. Modified Atmosphere Packaging treatments showed significantly better results than the C group for the quality parameters. The MAP+TO was the most effective treatment, especially in reducing the weight loss, preserving the firmness and acidity loss, and slowing down the respiration rate. These positive effects were maintained under shelf life conditions. As a result, it is thought that the MAP+TO treatment could be an alternative tool for delaying quality loss and extending storage life of peppers.

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Cite This Article

Ekelik, D., Erbaş, D., Koyuncu, M. A. (2025). Extension of Storage Life and Delay of Quality Losses in Capia Pepper by Modified Atmosphere Packaging Impregnated with Thyme Oil. Horticultural Studies, Volume: 42 Issue: 3. https://doi.org/10.16882/hortis.1845203

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