AI Summary & Key Takeaways
AI InsightConclusion: It was found that several Underwater hockey players began training dehydrated and loss of water continued since they didn’t consume enough water during training.
📌 3 Key Takeaways
Abstract
Objectives: This study was planned to determine the hydration status and tissue oxygen saturation of underwater hockey players during exercise. Materials and Methods: Hydration status (fluid intake/loss amounts, repeatedly weight measurements) and tissue oxygen saturation measurements of 14 underwater hockey players were performed before and after the land/water training, separately. Hydration status was assessed by monitoring weight and urine specific gravity (USG) measurements, whereas tissue oxygen saturation was measured by using finger-type pulse oximeter. Results: The study was completed with14 elite players (age=19.4±6.2 years, female=4(29%), and male=10(71%)). The body fat percentage was calculated to be male:14.2±9.4%; female: 18.8±4.0%. The mean USG of athletes was determined to be 1020.1±5.6 g/cm3. During the water training, only 5 athletes consumed water (680±383.4 mL). All the athletes (except for 1 athlete [7.1%]) completed the training with loss of body fluid. Mean loss of water was 310±213.2 mL after land training and 723.1±501.9 mL after water training. Dehydration ratio was measured 0.97±0.64% after trainings. The first oxygen saturation was measured 96.1±1.6, that was decreased after water training (94.6±2.2; p=0.044, p=0.049). Pulse increased after water training in reverse proportion to oxygen saturation (p=0.004), but there was no difference between before and after land training (p=0.132). Conclusion: It was found that several Underwater hockey players began training dehydrated and loss of water continued since they didn’t consume enough water during training. Oxygen saturation significantly decreased after water training. Fluid consumption of underwater hockey players, especially during water training, should be monitored and adequate fluid consumption should be ensured.