SavedAdd your journal

Journals / Eurasian Journal of Forest Science / 2026 / Cilt: 6 Sayı: 3

The effects of the increased doses of leonardite applications on the content of some macro and micro nutrient elements of pak choi (Brassica rapa L. subsp. var. Chinensis L.) plant

Aydin Adiloglu
Funda Eryilmaz Acikgoz
Yusuf Solmaz
M. Rüştü Karaman
Pages
8–14
Publication Date
2018-10-26
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

According to the results, the effects of the increasing doses of the leonardite application on some macro and micro nutrient elements contents of pak choi plant were determined statistically significant.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The present research has been contented to determine the effects of the increased leonardite application on the some macro and micro nutrient elements of pak choi ( Brassica rapa L. subsp. var.
📊
Key Findings & Data:The research was designed as 3 replications according to the randomized block experimental design.
💡
Conclusion & Impact:According to the results, the effects of the increasing doses of the leonardite application on some macro and micro nutrient elements contents of pak choi plant were determined statistically significant.
🔬Design:Araştırma Makalesi
📍Scope:Comprehensive Sample
⚙️Variables:Leonardite · nutrient element · Brassica rapa L. subsp. var. Chinensis L.

Abstract

The present research has been contented to determine the effects of the increased leonardite application on the some macro and micro nutrient elements of pak choi ( Brassica rapa L. subsp. var. Chinensis L.) plant. The research was designed as 3 replications according to the randomized block experimental design. Leonardite was applied to the parcels with 4 doses and as the 1 st dose: 0 ppm m -2 , the 2 nd dose: 60 ppm m -2 , the 3 rd dose: 120 ppm m -2 and the 4 th dose: 150 ppm m -2 . According to research results, the total N content of the plant samples were determined of 5.43 % , 5.58 % , 5.69 %, and 5.73 % for four leonardite doses respectively. The contents were determined as P ( 0. 40 % , 0. 42 % , 0. 41 % , 0. 41 % ); K (5.49 % , 5.73 % , 5.83 %, 6.01 % ); Ca (1.85 % , 1.91 % , 2.06 %, 2.29 % ); Mg ( 0. 12 % , 0. 13 % , 0. 13 % , 0. 14 % ); and S (3.39 % , 4.65 % , 4.83 %, 4. 84 % ) and some micro elements contents were obtained as Fe (96, 110, 112, 120 mgkg -1 ); Cu (5, 8, 18, 24 mgkg -1 ); Mn (12, 16, 22, 94 mgkg -1 ); and Zn (32, 34, 36, 37 mgkg -1 ) for four doses, respectively. According to the results, the effects of the increasing doses of the leonardite application on some macro and micro nutrient elements contents of pak choi plant were determined statistically significant. These increases were found to be significant at the level of 5 % statistical degree, except P and Mg nutrient elements.

🔖

Cite This Article

Adiloglu, A., Acikgoz, F. E., Solmaz, Y., Karaman, M. R. (2018). The effects of the increased doses of leonardite applications on the content of some macro and micro nutrient elements of pak choi (Brassica rapa L. subsp. var. Chinensis L.) plant. Eurasian Journal of Forest Science, Cilt: 6 Sayı: 3, 8–14. https://doi.org/10.31195/ejejfs.475973

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (33)

  1. Adiloglu, S. and Saglam, M.T. (2015). Organic Matter Content of Near the Highway Soils in Tekirdag Province. KSU Journal of Natural Sciences, 18 (3): 49- 53 (in Turkish).
  2. Adiloglu, A. and Karaman, M.R. (2015). Changing Trendy of Organic Matter Content in Trakya Region Soils Between 1984 and 2013 years. KSU Journal of Natural Sciences, 18 (3): 44- 48 (in Turkish).
  3. Adiloğlu, A., Bellitürk, K., Adiloğlu, S. and Solmaz, Y., 2018. The Effect of Increasing Leonardit Applications on Dry Matter Yield and Some Nutrient Elements Contents of Rye (Secale cerale L.) Plant. Eurasian Journal of Forest Science, 6 (1): 44-51.
  4. Akca, L., Ayaz, S.C., Tuncsiper, B., Yinanc, A., Bayhan, H., Ceyhan, M., (2003). Scientrific Basis of Nonpoint Source Pollution Control in Reservoir Catchments by Constrveted Wetland System. Science of the Total Environment, 3: 25-34.
  5. Akinremi, O.O., R.L. Janzen, R.L. Lemke, F.J. Larney, (2000). Response of Canola, Wheat and Green Beans to Leonardite Additions. Canadian Journal of Soil Science, 80:437-443
  6. Bellitürk, K., 2016. Vermicomposting Technology for Solid Waste Management in Sustainable Agricultural Production. Çukurova J. Agric. Food Sci. 31 (3): 1-5.
  7. Bellitürk, K., 2018. Some Evaluations about Use of Vermicompost in Agricultural Activity of Thrace Region, Turkey: A Review. Journal of Rice Research, 6 (2): 1000193
  8. Chen, Y. and Aviad, T. (1990). Effect of Humic Substances on Plant Growth. In: Humic Substances in Soil and Crop Sciences: Selected Readings, Ed., P. McCarthy, Am. Soc. of Agron., and Soil Sci. Soc. of Am., Madison, Wisconsin, 161-186 p.
  9. Cimrin, K.M., Yılmaz, I. (2005). Humic Acid Applications to Lettuce Do not Improve Yield but Do Improve Phosphorus Availability. Acta Agri. Scand., 55: 58-63.
  10. David, P.P., Nelson, P.V., Sanders, D.C. (1994). Humic Acid Improves Growth of Tomato Seedling in Solution Culture. Journal of Plant Nutrition, 17: 173-184.
  11. Dixon, G.R. (2007). Vegetable Brassicas and Related Crucifers. CAB International North American Office, 875 Massachusetts Avenue, 7th Floor, Cambridge, MA 02139 USA. 327 p.
  12. Dursun, A., Guvenc, I., Turan, M., (2002). Effects of Different Levels of Humic Acid on Seedling Growth and Macro and Micronutrient Contents of Tomato and Eggplant, Acta Agrobotanica. 56:81-88.
  13. Ece, A., Saltali, K., Eryigit, N., and Uysal, F. (2007). The Effects of Leonardite Applications on Climbing Bean (Phaseolus vulgaris L.) Yield and the Some Soil Properties. Journal of Agronomy, 6: 480-483.
  14. Eryilmaz Acikgoz, F. (2016). Seasonal Variations on Quality Parameters of Pak Choi (Brassica rapa L. subsp. chinensis L.). Advances in Crop Science and Technology, 4: 4, 1000233. DOI: 10.4172/2329-8863.1000233.
  15. Escobar, R.F., Benlloch, M., Barranco, D., Duenas A., and Ganan, J.A.G. (1996). Response of Olive Trees to Foliar Application of Humic Substances Extracted from Leonardite. Scientia, 66: 191-200.
  16. Fernandez, R.E., Benlock, M,. Barranco, D., Duenas A. and Ganan, J.A.G. (1996). Response of Olive Trees to Foliar Application of Humic Substances Extracted from Leonardite. Scientia Horticulturae, 66: 191-200.
  17. Gunaydin, M. (1999). The Effects of Foliar and Soil Humic Acid Application on Growing and Some Nutrient Element Contents of Tomato and Maize. Ankara Univ. Graduate School of Natural and Applied Sci., MSc. Thesis, Ankara (in Turkish).
  18. Hanelt, P. (1986). Formal and Informal Classifications of the Infraspecific Variability of Cultivated Plants-advantages and Limitations. In: Styles, B.T. (ed.), Intraspecific Classification of Wild and Cultivated Plants, pp. 139-156. Oxford.
  19. Kacar, B. and Inal, A. (2010). Plant Analysis. Nobel Yayinlari, No: 849, Ankara (in Turkish).
  20. Kucukyumuk, Z., Demirekin, H., Almaz, M. and Erdal, I. (2014). Effects of Leonardite and Mycorrhiza on Plant Growth and Mineral Nutrition in Pepper Plant. Suleyman Demirel University Journal of Agricultural Faculty, 9 (2): 42-48 (in Turkish).
  21. Larkcom, J. (2007). Oriental Vegetables. Frances Lincoln Ltd., London, UK.
  22. Makino, T. (1912). Observations on the Flora of Japan. Botanical Magazine of Tokyo. 23: 93- 102.
  23. Nardi, S., Pizzeghello D., Muscolo A. and Vianello, A. (2002). Physiological effects of humic substances on higher plants. Soil Biology and Biochemistry, 34: 1527-1536.
  24. Opena, R.T., Kuo, C.G. and Yoon, J.Y. (1988). Breeding and Seed Production of Chinese Cabbage in the Tropics and Subtropics. AVRDC, Shanhua, Tairan, Tech Bull., 17: 92-95.
  25. Saglam, M.T, Ozel, E.Z. and Belliturk, K. (2012). The Effect of Two Textured Soil with the Leonardite Organic Material on the Nitrogen Uptaking of Corn Plant. SAU Journal of Arts and Science, 14 (1): 383- 391.
  26. Serenella, N., D. Pizzeghelloa, A. Muscolob, A. Vianello, (2002). Physiological Effects of Humic Substances on Higher Plants. Soil Biol. Biochem., 34:1527-1536.
  27. Sozudogru, S., Kutuk, A.C., Yalcin, R. and Usta, S. (1996). The Effect of Humic Acid Application on Growing and Uptake of Nutrient Elements of Bean. Ankara Univ. Agricultural Faculty Publ., No: 1452 (in Turkish).
  28. Tan, K.H., (2003). Humic Matter in Soil and Environment, Principles and Controversies, Marcel Dekker, Inc. 270 Madison Avenue, New York.
  29. Tirasoglu, E., Cevik, U., Ertugrul, B., Apaydin, G., Baltas, H. and Ertugrul, M. (2005). Determination of Trace Elements in Cole (Brassica oleraceae var. acephale) at Trabzon Region in Turkey. Journal of Quantitative, Spectroscopy, Radiative Transfer, 94: 181-187.
  30. Topcuoglu, B. and Onal, M.K. (2006). The Effects of Leonardite Application on Yield, Quality and Mineral Contents of Tomato Plant in Greenhouse Conditions. III. Organic Farming Symposium, Yalova (in Turkish).
  31. Turan, M.A., Asik, B.B., Helik, H. and Katkat, A.V. (2012). Effect of Foliar Applied Humic Acid on Growth and Some Nutrient Elements Uptake of Maize Plant Under Salinity Conditions. SAU Journal of Arts and Science, 14 (1): 529- 539.
  32. Unlu, H., Ozdamar Unlu H., Karakurt, Y. (2010). Influence of Humic Acid on the Antioxidant Compounds in
  33. Pepper Fruit. Journal of Food Agric. Environ., 8:434-438.