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Journals / Bahçe / 2026 / Cilt: 1 Sayı: 3

Phosphorus Commercial Fertilizers and Their Importance in Tomato, Pepper, and Eggplant Cultivation

Fosforlu Ticaret Gübreleri ve Domates, Biber, Patlıcan Yetiştiriciliğindeki Önemi

Abdurrahman Yazgan
Journal
Bahçe
Pages
57–80
Publication Date
1968-12-31
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Particular attention is given to the effects as judged by early yield.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The influence of phosphorus, on production, biological and marketing value of Tomato, Capsicum and Eggplant is discussed in this article.
📊
Key Findings & Data:The influence of phosphorus, on production, biological and marketing value of Tomato, Capsicum and Eggplant is discussed in this article.
💡
Conclusion & Impact:Particular attention is given to the effects as judged by early yield.
🔬Design:Araştırma Makalesi
📍Scope:Comprehensive Sample
⚙️Variables:Fosfor · Domates · Biber

Abstract

The influence of phosphorus, on production, biological and marketing value of Tomato, Capsicum and Eggplant is discussed in this article. Particular attention is given to the effects as judged by early yield.

Özet

Bu makalede, fosforun Domates, Biber ve Patlıcanın üretim, biyolojik ve pazarlama değeri üzerindeki etkisi ele alınmaktadır. Özellikle erken verime göre değerlendirilen etkilere dikkat çekilmektedir.

🔖

Cite This Article

Yazgan, A. (1968). Phosphorus Commercial Fertilizers and Their Importance in Tomato, Pepper, and Eggplant Cultivation. Bahçe, Cilt: 1 Sayı: 3, 57–80. https://ajindex.com/articles/1372915

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References (15)

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