Journals / Bahçe / 2026 / Cilt: 45 Sayı: (Özel Sayı 1) 7. Ulusal Bahçe Bitkileri Kongresi Özel Sayı

The Effects of Selenium (Se) and Silicium (Si) on Quality Characteristics and Storage of Cucumbers

Selenyum (Se) ve Silisyum (Si)’un Hıyarların Muhafazası ve Kalite Özellikleri Üzerine Etkileri

Journal
Bahçe
Pages
205–208
Publication Date
2016-03-31
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

After the 14 days of storage period, it was found that MAP had significant effects on visual quality than control groups.

📌 3 Key Takeaways

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Objective & Hypothesis:In this study, solution of selenium (Na₂SeO₄) and silicium (K₂SiO₃) were added to soilless growing greenhouse nutrient solution and quality characteristics aswell as storage in modified atmosphere package (MAP) of cucumber cultivar Ariasos F1 were investigated.
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Key Findings & Data:In research selenium, silicium and selenium + silicium applications and control groups at were stored at 10℃, 90% relative humidity for 14 days.
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Conclusion & Impact:After the 14 days of storage period, it was found that MAP had significant effects on visual quality than control groups.
🔬Design:Konferans Bildirisi
📍Scope:Comprehensive Sample
⚙️Variables:Hıyar · Ariasos F1 çeşidi · muhafaza

Abstract

In this study, solution of selenium (Na₂SeO₄) and silicium (K₂SiO₃) were added to soilless growing greenhouse nutrient solution and quality characteristics aswell as storage in modified atmosphere package (MAP) of cucumber cultivar Ariasos F1 were investigated. In research selenium, silicium and selenium + silicium applications and control groups at were stored at 10℃, 90% relative humidity for 14 days. Storage in the fruit samples taken at intervals during 7 days; Some physical and Chemical changes such as weight loss (%), respiratory rate (mg CO₂/kg h), packet for gas measuring, fruit firmness (N), total soluble solids (TSS) (%), titratable acidity (TEA) (%), pH, total chlorophyll (mg/100 g), fruit, flesh and skin color (h°), the decay rate (%) and general appearance were determined. After the 14 days of storage period, it was found that MAP had significant effects on visual quality than control groups.

Özet

Bu çalışmada sera topraksız hıyar (Ariasos F1) yetiştiriciliğinde besin çözeltisine eklenen Selenyum (Na₂SeO₄) ve Silisyum (K₂SiO₃)’un hıyarların modifiye atmosfer paket (MAP) içinde muhafazası ve kalite özellikleri üzerine etkileri araştırılmıştır. Araştırmada selenyum, silisyum ve selenyum + silisyum uygulamaları ve tanık grubundan alınan hıyarlar, MAP içinde ve tanık grupları 10℃’de, %90 oransal nem koşullarında 14 gün muhafaza edilmiştir. Muhafaza süresince 7 gün aralıklarla alınan meyve örneklerinde; ağırlık kaybı (%), solunum hızı (mg CO₂/kg.h), paket içi gaz ölçümü, meyve eti sertliği (N), suda çözünebilir kuru madde (SÇKM) (%), titre edilebilir asit (TEA) (%), pH, toplam klorofil (mg/100 g), meyve et ve kabuk rengi (h°), çürüme oranı (%), genel görünüm gibi bazı fiziksel ve kimyasal değişimler belirlenmiştir. 14 gün muhafaza sonunda besin uygulamalarının MAP içinde muhafaza edilen hıyarlarda görsel kaliteyi, tanık gruplarına göre daha iyi koruduğu bulunmuştur.

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Cite This Article

Dündar, Ö., Demircioğlu, H., Özkaya, O., Akhoundnejad, Y., Daşgan, H. Y., Valizadeh, A. (2016). The Effects of Selenium (Se) and Silicium (Si) on Quality Characteristics and Storage of Cucumbers. Bahçe, Cilt: 45 Sayı: (Özel Sayı 1) 7. Ulusal Bahçe Bitkileri Kongresi Özel Sayı, 205–208. https://ajindex.com/articles/1372199

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