AI Summary & Key Takeaways
AI InsightCopper (Cu) was determined (mg kg⁻¹) from 11.35 to 72.01 cucumber; from 12.83 to 84.15 tomato and from 46.43 to 87.07 in pepper seedlings.
📌 3 Key Takeaways
Abstract
This research is conducted to determine macro and micro nutrient concentration cucumber, tomato and pepper seedlings grown soilless medium (peat). Nitrogen (N) (%) was found from 1.29 to 3.23 cucumber, from 1.62 to 2.74; from 1.54 to 1.79 tomato and pepper seedlings. Phosphorus (P) was found (%) from 0.18 to 0.91; from 0.12 to 0.87 and from 0.16 to 0.41 cucumber, tomato and pepper seedlings. Potassium (K) was found (%) from 1.94 to 5.16; from 3.41 to 5.24 and from 3.80 to 6.15 respectively seedlings of cucumber, tomato and pepper. Calcium (Ca) was found (%) from 1.08 to 3.25 cucumber; from 0.96 to 2.12 tomato and from 1.27 to 1.92 pepper. Magnesium (Mg) was found (%) from 0.26 to 0.84 cucumber; from 0.38 to 0.66 tomato and from 0.46 to 0.72 pepper. Iron (Fe) was obtained from (mg kg⁻¹) 74.83 to 195.04 cucumber; from 60.83 to 119.46 tomato and from 124.03 to 180.12 pepper. Zinc (Zn) was determined (mg kg⁻¹) from 114.47 to 285.12 cucumber; from 121.51 to 200.13 tomato and from 147.68 to 243.71 in pepper. Manganese (Mn) was calculated (mg kg⁻¹) from 41.96 to 134.09 cucumber; from 35.18 to 114.85 tomato and from 56.75 to 106.41 pepper. Copper (Cu) was determined (mg kg⁻¹) from 11.35 to 72.01 cucumber; from 12.83 to 84.15 tomato and from 46.43 to 87.07 in pepper seedlings.
Özet
Bu çalışma, topraksız ortamda (torf) yetiştirilen hıyar, domates ve biber fidelerinin makro ve mikro bitki besin element konsantrasyonlarını belirlemek amacıyla yapılmıştır. Hıyar fidelerinde azot (N) %1.29-3.23, domates fidelerinde %1.62-2.74 ve biber fidelerinde %1.54-1.79 olarak belirlenmiştir. Fosfor (P)hıyar fidelerinde %0.18-0.91, domates fidelerinde %0.12-0.87 ve biber fidelerinde %0.16-0.41 olarak saptanmıştır. Potasyum (K) hıyar ve domates ve biber fidelerinde sırasıyla %1.94-5.16 ve %3.41-5.24 ve %3.80-6.15 belirlenmiştir. Kalsiyum (Ca) hıyar fidelerinde %1.08-3.25, domates fidelerinde %0.96-2.12 ve biber fidelerinde ise %1.27-1.92 olarak hesaplanmıştır. Magnezyum (Mg) hıyar fide örneklerinde %0.26-0.84, domates fide örneklerinde %0.38-0.66 ve biber fide örneklerinde ise %0.46-0.72 değerlerini almıştır. Hıyar fidelerinde demir (Fe) 74.83-195.04 mg kg⁻¹ domates fide örneklerinde 60.83-119.46 mg kg⁻¹ ve biber fidelerinde ise 124.03-180.12 mg kg⁻¹ değerleri elde edilmiştir. Çinko (Zn) 114.47-285.12 mg kg⁻¹, domates fidesi için 121.51-200.13 mg kg⁻¹ ve biber fidelerinde ise 147.68-243.71 mg kg⁻¹ olarak saptanmıştır. Mangan (Mn) değerleri hıyar fidelerinde 41.96-134.09 mg kg⁻¹, domates fidelerinde 35.18-114.85 mg kg⁻¹ ve biber fidelerinde 56.75-106.41 mg kg⁻¹ olarak hesaplanmıştır. Bakır (Cu) ise hıyar fidelerinde 11.35-72.01 mg kg⁻¹, domates fidelerinde 12.83-84.15 mg kg⁻¹ ve biber fidelerinde 46.43-87.07 mg kg⁻¹ olarak belirlenmiştir.