Journals / Bahçe / 2026 / Cilt: 53 Sayı: Özel Sayı 1 Özel Sayı

Determination of the Effects of Foliar Biostimulant Applications on Yield, Discard Rate and Pod Quality in Industrial Beans

Sanayi Tipi Fasulyelerde Yapraktan Yapılan Biyostimülant Uygulamalarının Verim, Iskarta Oranı ve Bakla Kalitesine Etkilerinin Belirlenmesi

Tansel Kaygısız Aşçıoğul(EGE ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, BAHÇE BİTKİLERİ BÖLÜMÜ)0000-0002-7712-8307
Enes Yılmaz(EGE ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, BAHÇE BİTKİLERİ BÖLÜMÜ)0000-0002-5200-6135
Özlem Alan(EGE ÜNİVERSİTESİ, ÖDEMİŞ MESLEK YÜKSEKOKULU)0000-0002-7207-5488
Fatih Şen(EGE ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, BAHÇE BİTKİLERİ BÖLÜMÜ)
Journal
Bahçe
Pages
281–286
Publication Date
2024-07-16
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

As a result, it is recommended to apply the biostimulant alone or together with Ca 2 weeks before harvest in industrial beans as it increases the total and processable yield.

📌 3 Key Takeaways

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Objective & Hypothesis:This study aimed to determine the effects of foliar biostimulant applications (alone or with calcium) on pod yield, discard rate and pod quality in industrial beans during the pre-harvest period.
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Key Findings & Data:Foliar biostimulant (Enza Nutri Activ: NA) application to bean plants 2 and/or 1 week before harvest (2H; 2 weeks, 1H; 1 week, 2+1 H; 2 and 1 week) alone or combined with calcium (NA Seven different applications were made (NA 2H, NA 1H, NA 2+1H, NA+Ca 2H, NA+Ca 1H, NA+Ca 2+1H and Ca).
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Conclusion & Impact:As a result, it is recommended to apply the biostimulant alone or together with Ca 2 weeks before harvest in industrial beans as it increases the total and processable yield.
🔬Design:Araştırma Makalesi
📍Scope:Comprehensive Sample
⚙️Variables:Fasulye · bakla özellikleri · klorofil

Abstract

This study aimed to determine the effects of foliar biostimulant applications (alone or with calcium) on pod yield, discard rate and pod quality in industrial beans during the pre-harvest period. Foliar biostimulant (Enza Nutri Activ: NA) application to bean plants 2 and/or 1 week before harvest (2H; 2 weeks, 1H; 1 week, 2+1 H; 2 and 1 week) alone or combined with calcium (NA Seven different applications were made (NA 2H, NA 1H, NA 2+1H, NA+Ca 2H, NA+Ca 1H, NA+Ca 2+1H and Ca). Bean plants that were not treated were accepted as control. In the harvested beans, the number of pods per plant, pod weight, yield, discard rate, physical properties of the pods, color, chlorophyll content and sensory properties were determined. At harvest, NA+Ca 2+1H and NA 2H applications increased the total and processable yield by an average of 22.66% and 22.10%, respectively, compared to the control. The treatments did not have a significant effect on the color, chlorophyll amount and some physical properties of the snap beans. Applications of 2 weeks before harvesting or 2 and 1 week before harvesting were increased the total and processable yield by an average of 22.85% and 20.87%, respectively, compared to the control. Applications did not have a significant effect on the color, chlorophyll content and some physical properties of the pod beans. There was no significant difference in yield between a single application 2 weeks before harvest and two applications 2 and 1 week before harvest. Therefore, a single application should be preferred due to its ease of application and economy. As a result, it is recommended to apply the biostimulant alone or together with Ca 2 weeks before harvest in industrial beans as it increases the total and processable yield.

Özet

Bu çalışmada, hasat öncesi dönemde sanayi tipi fasulyelerde yapraktan yapılan biyostimülant uygulamalarının (tek başına veya kalsiyum ile birlikte), bakla verimi, ıskarta oranı ve bakla kalitesine etkilerinin belirlenmesi amaçlanmıştır. Fasulye bitkilerine yapraktan biyostimülant (Enza Nutri Activ; NA) uygulaması hasattan 2 ve/veya 1 hafta önce (2H; 2 hafta, 1H; 1 hafta, 2+1 H; 2 ve 1 hafta) tek başına veya kalsiyum ile kombine edilerek (NA 2H, NA 1H, NA 2+1H, NA+Ca 2H, NA+Ca 1H, NA+Ca 2+1H ve Ca) yedi farklı uygulama yapılmıştır. Uygulama yapılmayan fasulye bitkileri kontrol olarak kabul edilmiştir. Hasat edilen fasulyelerde bitki başına bakla sayısı, bakla ağırlığı, verim, ıskarta oranı, baklanın fiziksel özellikleri, rengi, klorofil miktarı ve duyusal özellikleri belirlenmiştir. Hasatta NA+Ca 2+1H ve NA 2H uygulamaları toplam ve işlenebilir verimi kontrole göre sırasıyla ortalama %22.66 ve %22.10 oranında arttırmıştır. Uygulamaların baklanın rengine, klorofil miktarı ve bazı fiziksel özelliklerine önemli bir etkisi olmamıştır. Hasattan 2 hafta önce tek uygulama ile hasattan 2 ve 1 hafta önce iki kez yapılan uygulama arasında verim bakımından belirgin bir farklılık olmamıştır. Bu nedenle, uygulama kolaylığı ve ekonomik olmasından dolayı tek uygulama tercih edilmelidir. Sonuç olarak sanayi tipi fasulyelerde hasattan 2 hafta önce biyostimülantın tek başına veya Ca ile birlikte uygulanması toplam ve işlenebilir verimi arttırdığı için önerilmektedir.

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Cite This Article

Aşçıoğul, T. K., Yılmaz, E., Alan, Ö., Şen, F. (2024). Determination of the Effects of Foliar Biostimulant Applications on Yield, Discard Rate and Pod Quality in Industrial Beans. Bahçe, Cilt: 53 Sayı: Özel Sayı 1 Özel Sayı, 281–286. https://doi.org/10.53471/bahce.1509550

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