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Journals / Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi / 2019 / Cilt: 20 Sayı: 2

Antimicrobial properties and essential oils compositions of Artemisia L. Subgen. Drancunculus (Bess.) Rydb. Taxa

Artemisia L. Subgen. Drancunculus (Bess.) Rydb. Taksonlarının uçucu yağ kompozisyonları ve antimikrobiyal özellikleri

Sevda Kırbağ(FIRAT UNIVERSITY)0000-0002-4337-8236
Eyüp Bağcı(FIRAT ÜNİVERSİTESİ)0000-0002-1824-9424
Şemsettin Civelek(FIRAT ÜNİVERSİTESİ)0000-0002-6868-4125
Murat Kurşat0000-0002-0861-4213
Pages
144–149
Publication Date
2019-09-15
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The essential oils of Artemisia species prevented at different rates the development of pathogenic microorganisms.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this study, essential oil composition and their antimicrobial properties of the subgenus Drancunculus taxa belonging to the genus Artemisia collected from different regions of Turkey were determined.
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Key Findings & Data:Major essential oil components of Artemisia campestris L. var. campestris were determined respectively: naphthalene (34.69%), b- pinene (13.29%), spathulenol (7.70%), 2,4 hexadien -1-one (6.99%), penta-2,4-dione (4.96%), α -pinene (1.65%), limonene (1.51%).
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Conclusion & Impact:The essential oils of Artemisia species prevented at different rates the development of pathogenic microorganisms.
🔬Design:Araştırma Makalesi
📍Scope:Comprehensive Sample
⚙️Variables:A. campestris · Artemisia scoparia · uçucu yağ

Abstract

In this study, essential oil composition and their antimicrobial properties of the subgenus Drancunculus taxa belonging to the genus Artemisia collected from different regions of Turkey were determined. Essential oils were obtained from the above-ground parts of plants by using hydro-distillation method. Antimicrobial activity was determined using the agar well method. Major essential oil components of Artemisia campestris L. var. campestris were determined respectively: naphthalene (34.69%), b- pinene (13.29%), spathulenol (7.70%), 2,4 hexadien -1-one (6.99%), penta-2,4-dione (4.96%), α -pinene (1.65%), limonene (1.51%). Benzene (17.34%), b- pinene (10.54%), spathulenol, (10.45%), 1-phenyl-penta-2,4-diyne (8.06%), caryophyllene oxid (6.93%), asenaphthylene (6.31%), limonene (4.45%); α-pinene (3.70%), b- myrsen (3.23%) in Artemisia campestris var. marschalliana (Spreng.) Poljak. was determined. α –pinene ( 18.32%), b – pinene (8.03%), limonene (5.19%), cis-okimen (2.87%), trans-geraniol (1.93), trans-isolimonene (1.86%), camphor (1.79%) in Artemisia campestris var. araratica Novopokr.) Poljak was found. 1-phenyl-penta-2,4-diamine (15.44%), benzene (13.34%), b – pinene (11.85%), spathulenol (11.11%), limonene (6.59%), Caryophyllene oxid (5.99%), α –pinene (3.73%), b -myrcen (3.15%), cis -okimene (2.96%) in Artemisia scoparia Waldst. & Kit. was detect. The essential oils of Artemisia species prevented at different rates the development of pathogenic microorganisms.

Özet

Bu çalışmada, Türkiye'nin farklı yerlerinden toplanan Artemisia L. cinsinin Drancunculus (Bess.) Rydb. altcinsi taksonlarının uçucu yağların bileşenleri ve bunların antimikrobiyal özellikleri belirlenmiştir. Uçucu yağlar bitkilerin toprak üstü kısımlarından hidrodistilasyon metodu kullanılarak elde edilmiştir. Antimikrobiyal aktivite oyuk agar metodu kullanılarak tespit edilmiştir. Artemisia campestris L . var. campestris temel uçucu yağ bileşenleri sırasıyla naftalen (%34.69), b –pinen (%13.29), spatulenol (%7.70), 2,4 hexadien-1-one (%6.99) penta-2,4-dione (%4.96), α -pinen (1.65%), limonen (%1.51) tespit edilmiştir . Artemisia campestris var. marschalliana (Spreng.) Poljak.’da benzen (%17.34), b –pinen (%10.54), spatulenol (%10.45), 1-phenly-penta-2,4-diyn (%8.06), karyofillen oxid (%6.93), asenaphthylen (6.31%), limonen (4.45%), α-pinen (3.70%), b -mirsen (3.23%) belirlenmiştir. Artemisia campestris L. var. araratica (Novopokr.) Poljak’da b –pinen (%18.32), b –pinen (%8.03), limonen (%5.19), cis- osimen (%2.87), trans-geraniol (1.93), trans-isolimonen (1.86%), kamfor (%1.79) olarak belirlenmiştir. Artemisia scoparia Waldst. & Kit.’da 1-phenyl-penta-2,4-diyn (%15.44), benzen (%13.34), b -pinen (%11.85), spatulenol (%11.11), limonen (%6.59), karyofillen oxid (%5.99), α –pinen (%3.73), b - mircen (%3.15), cis -okimen (%2.96) tespit edilmiştir. Artemisia türlerinin uçucu yağları patojen mikroorganizmaların gelişimlerini farklı oranlarda engellemişlerdir.

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Cite This Article

Kırbağ, S., Bağcı, E., Civelek, Ş., Kurşat, M. (2019). Antimicrobial properties and essential oils compositions of Artemisia L. Subgen. Drancunculus (Bess.) Rydb. Taxa. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi, Cilt: 20 Sayı: 2, 144–149. https://doi.org/10.17474/artvinofd.518783

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