AI Summary & Key Takeaways
AI InsightIt is eoncluded that the supplementation of roxazyme-G with or wiıhout avaparcin to tlıe rations had no important effect on fattening performanee, earcass yield and total protein and total lipid valucs of blood senım of quai Ls.
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Abstract
This study was carried out to determine the effeets of the usage of enzyme and avaparcin alone or ın combinaıion on pcrforınance. carcass yield and same blood parameters of quails. A total of 328 daily Japanese quail chicb (Coııırniı coıumi\ jupoııiCil) were used in this experiment. They \'oae divided into 4 groups (I control and 3 treatment groups) eaclı containıng 82 chıcb. Each group was divided into 2 replieate groups eontaining 41 ehieks. Experimental diets were suppleınented with roxazyme-G (I 000 ppm) and avaparcin (I 5 ppm) alone or in combination. The experimental period la,ted five weeks. Aı the end of the study there were no statistically differenees among the groups in live weight. earcass yield and total protein and total lipid value, of blood serıını. Feed consumption per one kg live weight gain of control group and i..2. and 3. treatment groups during trial \Verc determined as 3.06. 3. 18. 3.09 and 3. i()kg, respectively. It is eoncluded that the supplementation of roxazyme-G with or wiıhout avaparcin to tlıe rations had no important effect on fattening performanee, earcass yield and total protein and total lipid valucs of blood senım of quai Ls.