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Journals / Ankara Üniversitesi Veteriner Fakültesi Dergisi / 2026 / Volume: 56 Issue: 2

Determination of the contamination of the ochratoxine A in feeds and feedstuffs into the differentanimal enterprise in Turkey

Türkiye’de çeşitli hayvancılık işletmelerinde kullanılan karma yemlerin ve yem hammaddelerinin okratoksin A kirliliği yönünden incelenmesi

Gültekin Yıldız(Ankara Üniversitesi Veteriner Fakültesi Hayvan Besleme ve Beslenme Hastalıkları Anabilim Dalı, Ankara.)
Pages
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Publication Date
2009-06-01
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

As a result, ochratoxin A contamination was more in feed from Marmara region within the feeds obtained from all region of Turkey

📌 3 Key Takeaways

🎯
Objective & Hypothesis:This study was examined the ochratoxin A contamination in feeds and feedstuffs which are used in public and private farm and feed mill in Turkey between 2001-2004.
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Key Findings & Data:For this purpose ELISA (enzyme linked immunoassay) kit (Neogen, USA) was used. 115 feedstuffs and 84 feeds which are collected from different regions of Turkey, were examined for ochratoxin A contamination and 111 of them (55.78%) (1.10-975.00 µg/kg) were given possitive results.
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Conclusion & Impact:As a result, ochratoxin A contamination was more in feed from Marmara region within the feeds obtained from all region of Turkey
🔬Design:Research Article
📍Scope:2001-2004 Verileri
⚙️Variables:Feedstuffs · ochratoxin A · Turkey

Abstract

This study was examined the ochratoxin A contamination in feeds and feedstuffs which are used in public and private farm and feed mill in Turkey between 2001-2004. For this purpose ELISA (enzyme linked immunoassay) kit (Neogen, USA) was used. 115 feedstuffs and 84 feeds which are collected from different regions of Turkey, were examined for ochratoxin A contamination and 111 of them (55.78%) (1.10-975.00 µg/kg) were given possitive results. The OA contamination was found as 47.82% (1.10-874.10 µg/kg) for feedstuffs samples, 27.27% (4.90-24.30 µg/kg) for poultry feed and 80.65% (1.10-975.00 µg/kg) for ruminant feeds. As a result, ochratoxin A contamination was more in feed from Marmara region within the feeds obtained from all region of Turkey

Özet

Bu çalışma, Türkiye genelinde kamu ve özel sektöre ait hayvancılık işletmeleri ve yem fabrikalarında kullanılan karma yem ve yem hammaddelerinde okratoksin A (OA) kirliliği tespiti amacıyla 2001–2004 yıllar arasında yürütülmüştür. Okratoksin A analizlerinde ELISA (enzyme linked immunoassay) kit (Neogen, ABD) kullanılmıştır. Değişik bölgelerden toplanan 115 yem hammaddesi ve 84 karma yem analiz edilmiştir. Örneklerin 111 tanesinde (%55.78) (1.10-975.00 µg/kg) OA pozitif bulunmuştur. Hammaddelerde %47.82 (1.10-874.10 µg/kg), kanatlı karma yemlerinde %27.27 (4.90-24.30 µg/kg), ruminant karma yemlerinde ise %80.65 (1.10-975.00 µg/kg) düzeyinde OA kirliliği tespit edilmiştir. Türkiye genelinde toplanan yemlerde Marmara bölgesinde kirliliğin daha yoğun olduğu görülmüştür

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Cite This Article

Yıldız, G. (2009). Determination of the contamination of the ochratoxine A in feeds and feedstuffs into the differentanimal enterprise in Turkey. Ankara Üniversitesi Veteriner Fakültesi Dergisi, Volume: 56 Issue: 2. https://doi.org/10.1501/Vetfak_0000002177

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