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Journals / Ankara Üniversitesi Veteriner Fakültesi Dergisi / 2026 / Volume: 69 Issue: 3

Effects of pomegranate (Punica granatum L.) juice as a short-term water supplement during the peak production cycle in laying hens

Eyup Eren Gultepe(AFYON KOCATEPE UNIVERSITY)0000-0002-2404-1232
Aamir Iqbal(AFYON KOCATEPE UNIVERSITY)0000-0003-4473-2329
İbrahim Sadi Çetingül(AFYON KOCATEPE UNIVERSITY)0000-0002-7608-6176
Cangir Uyarlar(AFYON KOCATEPE UNIVERSITY)0000-0002-7803-2454
Ümit Özçınar(AFYON KOCATEPE UNIVERSITY)0000-0002-1143-1215
İsmail Bayram(AFYON KOCATEPE UNIVERSITY)0000-0002-9993-7092
Pages
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Publication Date
2022-06-30
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In conclusion, using 5% of PJ as a short-term water supplement have some specific effects on the cholesterol metabolism of laying hens rather than performance and immunity.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The objective of the study was to explore the effects of pomegranate juice (PJ) as a water supplement on performance, egg quality, and blood parameters in laying hens.
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Key Findings & Data:For this purpose, a total of 72 Babcock laying hens, were divided into three groups, one control and two experiments (n = 24).
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Conclusion & Impact:In conclusion, using 5% of PJ as a short-term water supplement have some specific effects on the cholesterol metabolism of laying hens rather than performance and immunity.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Cholesterol · phenolic content · water additive

Abstract

The objective of the study was to explore the effects of pomegranate juice (PJ) as a water supplement on performance, egg quality, and blood parameters in laying hens. For this purpose, a total of 72 Babcock laying hens, were divided into three groups, one control and two experiments (n = 24). Each main group consists of 4 subgroups, and each subgroup consists of 6 chickens. PJ was administered in drinking water at 0%, 5%, and 10% to the experimental groups for 4 weeks. Feed was offered to all groups ad libitum. The addition of PJ had no significant effect on performance parameters, Haugh unit, and egg breaking strength. The yolk color of the 5% PJ group was found to be lighter than the control and other experimental groups (P<0.05). The PJ did not affect serum glucose levels, serum lipid profile, liver enzyme levels, serum total protein levels, most of the hematological parameters, and serum Ca:P ratio in the present study, whereas there were linear and quadratic dose responses in AST, ALT, and HDL. Serum total Ca and P levels of 5% PJ supplemented birds were lower than 10% supplemented PJ birds, whereas it was similar to the control for both (P<0.05). Serum IgG levels were lower in both treatment groups than the control group (P<0.05). In conclusion, using 5% of PJ as a short-term water supplement have some specific effects on the cholesterol metabolism of laying hens rather than performance and immunity.

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Cite This Article

Gultepe, E. E., Iqbal, A., Çetingül, İ. S., Uyarlar, C., Özçınar, Ü., Bayram, İ. (2022). Effects of pomegranate (Punica granatum L.) juice as a short-term water supplement during the peak production cycle in laying hens. Ankara Üniversitesi Veteriner Fakültesi Dergisi, Volume: 69 Issue: 3. https://doi.org/10.33988/auvfd.795175

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