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Journals / Anatolian Bryology / 2020 / Cilt: 6 - Sayı: 2

Antimicrobial Properties and Chemical Composition of the Essential Oil of Leucobryum glaucum (Leucobryaceae)

Leucobryum glaucum (Leucobryaceae)'un Uçucu Yağının Kimyasal Bileşimi ve Antimikrobiyal Özellikleri

Gonca ÇELİK
Pages
112–118
Publication Date
2020-11-15
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

According to the results, a total of 47 compounds were detected, among which thujopsadiene (35.5%) and β-curcumene (25.4%) were the main components.

📌 3 Key Takeaways

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Objective & Hypothesis:In this study, a detailed study of the essential oil from Leucobryum glaucum (Hedw.) Angstr. was evaluated by gas chromatography/flame ionization detector (GC/FID) and gas chromatography/mass spectrometry (GC/MS) methods as well as screened for antibacterial activities of the essential oil and solvent extracts (n-hexane and methanol).
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Key Findings & Data:According to the results, a total of 47 compounds were detected, among which thujopsadiene (35.5%) and β-curcumene (25.4%) were the main components.
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Conclusion & Impact:In the second part of this study, the essential oil and solvent extracts were tested for its antimicrobial activity against 9 microorganisms with minimal-inhibitory-concentration (MIC) values in the range 61-4235 µg / mL.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Leucobryum glaucum · Essential oil · Solvent extract

Abstract

In this study, a detailed study of the essential oil from Leucobryum glaucum (Hedw.) Angstr. was evaluated by gas chromatography/flame ionization detector (GC/FID) and gas chromatography/mass spectrometry (GC/MS) methods as well as screened for antibacterial activities of the essential oil and solvent extracts (n-hexane and methanol). According to the results, a total of 47 compounds were detected, among which thujopsadiene (35.5%) and β-curcumene (25.4%) were the main components. In the second part of this study, the essential oil and solvent extracts were tested for its antimicrobial activity against 9 microorganisms with minimal-inhibitory-concentration (MIC) values in the range 61-4235 µg / mL.

Özet

Bu çalışmada, Leucobryum glaucum (Hedw.) Angstr.'nin uçucu yağının detaylı çalışması gaz kromatografisi/ alev iyonlaştırma dedektörü (GC/FID) ve gaz kromatografisi/ kütle spektrometresi ile değerlendirildi hem de uçucu yağ ve çözücü ekstraktlarının (n-hekzan ve metanol) antimikrobiyal aktivitesi incelendi. Sonuçlara göre, thujopsadien (% 35.5) ve β-curcumen (% 25.4) başlıca bileşenler olmak üzere toplamda 47 bileşik belirlendi. Çalışmanın ikinci kısmında ise uçucu yağ ve çözücü ekstraktlarının antimiktobiyal aktivitesi 9 mikroorganizmaya karşı minimum-inhibisyon-konsantrasyonu (MİK) değerleri 61-4235 µg / mL aralığında test edildi.

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Cite This Article

ÇELİK, G. (2020). Antimicrobial Properties and Chemical Composition of the Essential Oil of Leucobryum glaucum (Leucobryaceae). Anatolian Bryology, Cilt: 6 - Sayı: 2, 112–118. https://ajindex.com/articles/135937

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References (1)

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