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Journals / Akademik Gıda / 2026 / Cilt: 10 Sayı: 3

Determination of Pesticide Residue Levels in Citrus Honeys

Turunçgil Ballarında Pestisit Kalıntı Düzeylerinin Belirlenmesi

İsra Toptancı(Gıda Tarım ve Hayvancılık Bakanlığı İstanbul Gıda Kontrol Laboratuvar Müdürlüğü)
Ali Bayrak(Ankara Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü)
Pages
22–25
Publication Date
2012-09-01
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In twenty honey samples, the levels of carbendazim, chlorpyrifos, imazalil, metalaxyl and thiabendazole were 7.84, 5.05, 10.96, 6.97 and 12.11ng/g, respectively

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Several pesticides and their residue levels in citrus orange and lemon honey were determined in this study.
📊
Key Findings & Data:Liquid chromatography–tandem mass spectrometry LC/MS/MS was used for the determination of pesticide residues in honey samples.
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Conclusion & Impact:In twenty honey samples, the levels of carbendazim, chlorpyrifos, imazalil, metalaxyl and thiabendazole were 7.84, 5.05, 10.96, 6.97 and 12.11ng/g, respectively
🔬Design:Makale
📍Scope:Comprehensive Sample
⚙️Variables:Bal · pestisit · QuEChERS

Abstract

Several pesticides and their residue levels in citrus orange and lemon honey were determined in this study. Liquid chromatography–tandem mass spectrometry LC/MS/MS was used for the determination of pesticide residues in honey samples. The QuEChERS method was used for sample preparation. In twenty honey samples, the levels of carbendazim, chlorpyrifos, imazalil, metalaxyl and thiabendazole were 7.84, 5.05, 10.96, 6.97 and 12.11ng/g, respectively

Özet

Bu çalışmada, turunçgil portakal+limon ballarında belirlenen kalıntı pestisitler ve bunların düzeyleri tespit edilmiştir. Bu ballardaki pestisitlerin belirlenmesi için sıvı kromatografi-kütle spektrofotometresi LC/MS/MS kullanılmıştır. Örneklerin hazırlanmasında QuEChERS yöntemi kullanılmıştır. Yirmi bal örneğinde yapılan analizde karbendazim, klorpirifos, imazalil, metalaksil ve tiabendazol sırasıyla 7.84, 5.05, 10.96, 6.97 ve 12.11ng/g olarak belirlenmiştir

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Cite This Article

Toptancı, İ., Bayrak, A. (2012). Determination of Pesticide Residue Levels in Citrus Honeys. Akademik Gıda, Cilt: 10 Sayı: 3, 22–25. https://ajindex.com/articles/1357584

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