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Journals / Akademik Gıda / 2016 / Cilt: 14 Sayı: 4

Gamma-oryzanol

Gama-orizanol

Neşe Yılmaz Tuncel(Çanakkale Onsekiz Mart Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü)
Pages
458–464
Publication Date
2016-12-01
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In this study, the chemical structure, sources, physiological effects, uses and toxicity of gamma-oryzanol, the methods of its determination and effect of processing on gamma-oryzanol were reviewed

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Gamma-oryzanol is an important bioactive compound, and its main source is rice bran.
📊
Key Findings & Data:Gamma-oryzanol is an important bioactive compound, and its main source is rice bran.
💡
Conclusion & Impact:In this study, the chemical structure, sources, physiological effects, uses and toxicity of gamma-oryzanol, the methods of its determination and effect of processing on gamma-oryzanol were reviewed
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Gama-orizanol · Pirinç kepeği · Steril ferulat

Abstract

Gamma-oryzanol is an important bioactive compound, and its main source is rice bran. In this study, the chemical structure, sources, physiological effects, uses and toxicity of gamma-oryzanol, the methods of its determination and effect of processing on gamma-oryzanol were reviewed

Özet

Gama-orizanol önemli bir biyoaktif madde olup, temel kaynağı pirinç kepeğidir. Bu makalede gama-orizanolün yapısı, kaynakları, fizyolojik etkileri, kullanım alanları, tayin metotları, işleme metotlarının etkisi ve toksisitesine ait bilgiler derlenmiştir

🔖

Cite This Article

Tuncel, N. Y. (2016). Gamma-oryzanol. Akademik Gıda, Cilt: 14 Sayı: 4, 458–464. https://ajindex.com/articles/1357408

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