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Journals / Akademik Gıda / 2026 / Cilt: 16 Sayı: 3

Foresights for Future of Food: The Year 2050

Gıda İçin Gelecek Öngörüleri: Yıl 2050

Çağlar Gökırmaklı0000-0002-2572-8589
Mustafa Bayram0000-0001-6705-5899
Pages
351–360
Publication Date
2018-10-29
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In this study, increase in global population, future of water sources, global warming, informatics and future of kitchen, cultural changes, nanotechnology, modern biotechnologies, gene technologies and new food production techniques and their near future applications and foresights about them were reviewed. 

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Food has been one of the most important sources for human life since the beginning of humankind.
📊
Key Findings & Data:Even superior priority has been given to the supply of food and agricultural crops, some of recent human activities such as global warming, excessive population increasing, unplanned and rapid urbanization, destroyed agricultural and forest lands etc. are threatening food security, and if trends continue, this threat could be increased and be a serious problem for human survival on earth.
💡
Conclusion & Impact:In this study, increase in global population, future of water sources, global warming, informatics and future of kitchen, cultural changes, nanotechnology, modern biotechnologies, gene technologies and new food production techniques and their near future applications and foresights about them were reviewed. 
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Gıda · Tarım · Gelecek

Abstract

Food has been one of the most important sources for human life since the beginning of humankind. Food security, its storage in the best conditions and producing it adequately are the key factors for survival of humans. Even superior priority has been given to the supply of food and agricultural crops, some of recent human activities such as global warming, excessive population increasing, unplanned and rapid urbanization, destroyed agricultural and forest lands etc. are threatening food security, and if trends continue, this threat could be increased and be a serious problem for human survival on earth. In this study, increase in global population, future of water sources, global warming, informatics and future of kitchen, cultural changes, nanotechnology, modern biotechnologies, gene technologies and new food production techniques and their near future applications and foresights about them were reviewed. 

Özet

Gıda, insanlık tarihinin başlangıcından itibaren, hayatın devamlılığı için en önemli kaynaklardan biri olmuştur. Geçmişten günümüze kadar, gıdanın güvenliğini sağlamak, onu iyi şekilde muhafaza edebilmek ve yeterince üretebilmek hayatta kalmanın anahtar koşulu sayılmıştır. Gıdaya ve tarıma verilen bunca öneme rağmen, günümüzde insanlık faaliyetleri sonucu ortaya çıkan küresel ısınma, aşırı nüfus artışı, plansız ve hızlı kentleşme, tahrip edilen tarım ve orman arazileri gibi pek çok sorun gıda güvenliğini tehdit etmektedir. Şu anki durumun devam etmesi durumunda, bu tehdidin gelecekte artarak ciddi bir soruna dönüşebileceği öngörülmektedir. Bu çalışmada, dünya nüfus artışının, su kaynaklarının, küresel ısınmanın, bilişim ve geleceğin mutfaklarının, değişen kültürlerin, nanoteknolojinin, modern biyoteknolojilerin, gen teknolojilerinin ve yeni gıda üretim teknolojilerinin yakın gelecekte gıda ve tarım sektörlerine olası etkileri üzerine yapılan araştırmalar ve öngörüler derlenmiştir. 

🔖

Cite This Article

Gökırmaklı, Ç., Bayram, M. (2018). Foresights for Future of Food: The Year 2050. Akademik Gıda, Cilt: 16 Sayı: 3, 351–360. https://doi.org/10.24323/akademik-gida.475396

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