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Journals / Akademik Gıda / 2026 / Cilt: 17 Sayı: 3

Aflatoxin M1 in Milk and Dairy Products

Süt ve Süt Ürünlerinde Aflatoksin M1

Cesur Mehenktaş0000-0002-3925-7941
Pages
439–443
Publication Date
2019-11-18
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In this study, general information about aflatoxins, the toxicity of aflatoxin M 1 , various ways of its transition into milk and dairy products, reduction of aflatoxin M 1 level in these products, and its presence in various dairy products are discussed. 

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Aflatoxins are produced by fungi including Aspergillus flavus , Aspergillus parasiticus and Aspergillus nomius , and they are toxic to both humans and animals.
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Key Findings & Data:The type of aflatoxin most commonly found in milk and dairy products is aflatoxin M 1 .
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Conclusion & Impact:In this study, general information about aflatoxins, the toxicity of aflatoxin M 1 , various ways of its transition into milk and dairy products, reduction of aflatoxin M 1 level in these products, and its presence in various dairy products are discussed. 
🔬Design:Derleme
📍Scope:Comprehensive Sample
⚙️Variables:Aflatoksin M1 · Süt · Süt ürünleri

Abstract

Aflatoxins are produced by fungi including Aspergillus flavus , Aspergillus parasiticus and Aspergillus nomius , and they are toxic to both humans and animals. These substances may occur in various crops and cereals under suitable temperature and moisture conditions. The type of aflatoxin most commonly found in milk and dairy products is aflatoxin M 1 . In this study, general information about aflatoxins, the toxicity of aflatoxin M 1 , various ways of its transition into milk and dairy products, reduction of aflatoxin M 1 level in these products, and its presence in various dairy products are discussed. 

Özet

Aflatoksinler, Aspergillus flavus , Aspergillus parasiticus ve Aspergillus nomius gibi küfler tarafından üretilen, gerek insanlar gerekse hayvanlarda toksik etkiler gösteren maddelerdir. Bu maddeler, uygun sıcaklık ve nem koşullarında çeşitli bitkisel ürünlerde ve tahıllarda oluşabilmektedir. Aflatoksinlerin süt ve ürünlerinde en sık rastlanan türü aflatoksin M 1 ’dir. Bu çalışmada aflatoksinlerle ilgili genel bilgiler, aflatoksin M 1 ’in toksisitesi, süt ve ürünlerine geçiş yolları, süt ve ürünlerinde aflatoksin M 1 düzeyinin azaltılması ve çeşitli süt ürünlerindeki miktarları gibi konular incelenmiştir.

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Cite This Article

Mehenktaş, C. (2019). Aflatoxin M1 in Milk and Dairy Products. Akademik Gıda, Cilt: 17 Sayı: 3, 439–443. https://doi.org/10.24323/akademik-gida.647735

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